"This small chain of New York bagel shops in Brooklyn and Manhattan turns out bagels with lots of chew, perfect for an egg and cheese sandwich or good enough on their own. Breakfast sandwiches are available in myriad forms, including those with turkey bacon, asparagus, and chipotle-bacon cream cheese. Expect a line that goes out the door on weekends, with a selection of inventive bagels — egg everything, pumpernickel everything — visible in a row of stainless steel baskets, that is regularly replenished." - Robert Sietsema