"The glitzy French staple next to the White House offers a three-course “Bonne Fête Nationale” menu to commemorate the holiday (4:30 p.m. to 10 p.m.). Highlights from executive chef Michael Fusano include a choice of puffy gougéres made with 36-month aged Comte cheese, summer black truffle risotto, steak au poivre, and seasonal fruit pavlova. Priced at $75 per person, or $135 with wine pairings." - Tierney Plumb