"Forget dinner and a movie — at sanctuary-like Onsen, treat yourself to a hot bath and dinner instead. After relaxing in the facility’s waterfall hot pool and invigorating your pores in the steam room and pink Himalayan salt sauna, tuck into delicate bites like tangy trout poke with lime tamari or a few skewers of local sardine with a dusting of togarashi. Chef George Meza’s cuisine is vegetable-forward with carefully additions of fish and proteins, grounded in local, seasonal sourcing; opt for a custom sake flight for a holistically well-rounded experience." - Vox Creative