Lisa Y.
Yelp
This review is just for the restaurant, as we were unable to get a reservation at the Onsen bath since it filled up so quickly! The restaurant reservations fill up quickly as well, so make sure to call or use the online system to reserve your spot in advance!
Onsen doesn't have their own parking lot, but we found parking across the street in a paid parking garage. We were happy that it was so close, since this isn't in the best part of town. The restaurant front doesn't have any sign, so look for two doors with a bonsai tree between them. The Onsen door has a giant tree branch handle. There may also be a security guard sitting outside the door.
We arrived to our reservation a little bit early, so our bar seats were not ready yet. The hostess had us sit to the side while we waited. She later asked us if we preferred a table instead since another reservation had cancelled, so we happily took her offer! Each table has wooden stools to sit on. There's a little compartment underneath each stool to put your purse, jacket, etc.
DRINK:
- Hibiscus Immune Boost - This tisane consisted of hibiscus, rose hips, star anise, rose, cinnamon, ginger, Echinacea, elderberries, orange peel. It smelled so good! It came in a nice steeper, and our waitress refilled it when we had finished drinking the first pot.
FOOD:
- Crushed Japanese Cucumber - Strawberries, shiso dashi, shiso, chili oil. Such a refreshing salad! It comes out chilled, and the ingredients were fresh.
- Trout Sashimi - Lime tamari vinaigrette, cucumber, radish, fresh wasabi. I really liked the sauce that the sashimi was in! The cucumber and radish were also a nice touch to add some texture to the dish.
- Smoked Trout - Crispy rice, avocado, chives, spicy mayo. At first glance, this dish looks really underwhelming. The crispy rice is formed into a disc and placed on top of the trout mixture. But when mixed all together, the dish was actually really yummy! They gave a good amount of avocado, so between that and the mayo, it gave the fish a nice creamy texture.
- Smoked Chawanmushi - Shiitake mushrooms, yuzu. The custard was nice and smooth. It was a bit on the saltier side, but still had good flavor.
- Cabbage and Eggplant Gyoza - Wasabi leaf verde, black garlic, chicken jus. It was interested to see gyoza come in a broth. The inside ingredients were actually quite juicy. Beware of them exploding!
- Chilled Somen Noodles - Ponzu, chives, wasabi, pickles, quail egg. Another refreshing dish to help break up all the salt! I loved the quail egg pairing, and the pickles were flavored with something delicious! This was a surprisingly simple yet amazing dish.
- Mushroom Dumplings - Bonito broth, mixed mushrooms, baby favas, dill. Despite these being one of their most popular items, I was a little underwhelmed by them. They arrived in a soup, and the vegetables were nicely arranged. However, the sauce on top of the dumplings was washed away by the soup. Overall, these were ok.