38 Essential Restaurants in New Orleans
"Tyler Stuart and Merritt Coscia call their three-year-old West Bank restaurant a “celebration of regional Indian cuisine born from one couple’s love of communal eating and the dynamic dishes of India.” That emphasis on simplicity, respect, and community comes through in the food and atmosphere. An incredible and affordable ever-evolving menu and frequent specials might include kozhi, a spicy fried chicken stew with coconut dumplings, recheado shrimp salad, pork axone, and aloo chaat." - Clair Lorell, Eater Staff
