"This unassuming little spot in Beacon Hill has just two large tables (both with lazy susans) and a handful of smaller ones but attracts a loyal following of locals for made-to-order dim sum. The menu features an array of typical items, with the steamed bean curd rolls an especially good selection. Note that the “steamed mala cake” looks like something that would appeal to lovers of food that’s numbing and spicy, but it’s actually “malai cake,” still a good choice as the sponge is soft and fluffy." - Jay Friedman