"The only dim sum restaurant in Beacon Hill, Dim Sum House offers a traditional menu, but you won’t find any carts at this no-fuss spot. The honey walnut prawns are crisped to perfection, and the siu mai are mouthwateringly plump. Try the zongzi — sticky rice dumplings stuffed with shrimp, pork belly, and salted egg yolks — wrapped in bamboo leaves. Dim Sum House also has barbecue pork pastries and egg tarts baked fresh everyday." - Leonardo David Raymundo, Ryan Lee