By the Way Bakery shared by @eater on Postcard

By the Way Bakery

Bakery · Upper East Side

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"Owner Helene Godin established this gluten-free, dairy-free, kosher haven in 2011. Standouts include the Amy cake, a mini confetti bundt cake, and the decadent chocolate fudge cookies, which have a crunchy outer crust and chewy center. The bakery also makes custom cakes and has another New York location on the UWS." - Eater Staff, Elizabeth Myong

18 Top NYC Restaurants for Gluten-Free Dining - Eater NY

1236 Lexington Ave, New York, NY 10028 Get directions

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