"A new Southeast Asian restaurant centered on Filipino cuisine opened in East Austin led by New York City-raised chef Harold Villarosa in late September. There are the classics, including a kinilaw bar full of Filipino acid-cured fish salads, skewered meats, lechon, and more. And yes, this is the former Ah Sing Den bar space. There are indoor and outdoor dine-in services." - Brittany Britto Garley, Nadia Chaudhury