"Head to the Front Yard at the Garland Hotel on December 25 for an $85 buffet (or $35 for children 12 and under) from noon until 8 p.m. Start with potato leek soup and goat cheese arugula salad before filling up a plate with smoked chile-rubbed prime rib, carnitas tacos, and roasted garlic potatoes. Book a table via OpenTable." - Rebecca Roland, Mona Holmes