"The Michelin-recognized pasta kitchen is an easy winner for kids and adults. Tucked away in Point Loma, this cozy trattoria has indoor booths and an outdoor patio decorated with climbing vines and trellised flowers. colorful bambini menu gives children the pick of spaghetti, rigatoni, gnocchi, or polpette with fingerling potatoes. Don’t pass on dessert here when kids can pick gelato or bombolone, an Italian-style donut filled with Nutella, from the kid’s menu. They may opt for the tiramisu made with scratch-made lady fingers and crema al mascarpone poured tableside. There’s also a vegan version of the sweet Italian dessert, along with a robust menu of vegan pastas." - Helen I. Hwang