VULTURE

5 Star all the way! The food was awesome, service terrific and the place is beautiful. Our party of three ordered everything on the early bird special and enjoyed it all. The meatball sandwich was a tad bit salty and our fries weren't as warm as I like but it didn't stop us from devouring everything . The rolls were tasty and the butter was full of flavor. The salad was tasty, it did have a bit of vinegar taste as others have said, but we liked it. The crab cake was a hit and we enjoyed both steaks a lot. We also ordered the caviar service and loved it. We had baked Alaska for desert and that was so delicious. For cocktails we had the Old Fashion and Bees Knees. Both were so good we had seconds. With desert we had the Grasshopper and Espresso Martini. We did arrive early and noticed that it got busy quickly. We walked out happy and satisfied.

Vulture is an absolute MUST-TRY in San Diego! We rarely get out for a dinner date, but we decided to treat ourselves to this new vegan fine dining speakeasy, and WOW, it exceeded all expectations. The atmosphere is gorgeous—seriously check out that incredible, moody, and dramatic decor (swipe to see the vibes!). But the food... the food was an experience. We started with the bread and bbq meatballs (so good!) and then the real show began! The highlight of the evening was getting to enjoy a table-side Caesar's salad (a first since our 1st anniversary!) and savoring the vegan Baked Alaska that was torched right in front of us! 🔥 (A taste of our honeymoon cruise, 29 years later!) Extraordinary food, next-level service, and unique mocktails. It was a welcomed break from home cooking and dish duty. If you're in SD, run, don't walk, to Vulture!

Visited a recently opened vegan restaurant in San Diego, owned by the same owner of my favorite spot, Kindred. The place feels like a well-kept secret since the entrance is hidden (you actually enter through the Dreamboat Cafe). Vulture has a great bar and appetizers, though the entree menu is on the shorter side. Here’s what I tried and my thoughts on each dish: Caviar Service – An appetizer with caviar and chips. They did a great job with the caviar—the texture felt just like real caviar—and it was served with a flavorful French onion dip. Cocktail Meatballs – A few meatballs served with apricot BBQ sauce. Simple, but good. Oscar – A very flavorful dish with a Beyond steak fillet and an interesting, tasty sauce. I really enjoyed this one. Diane – A vegan steak that looked incredibly real, even mimicking the pink center of a traditional steak. The texture was spot on too. Overall, it was a really interesting experience at Vulture—great ambiance, attentive service, tasty food, and a fresh new concept. Rating: Food: 4.5/5 Ambiance: 5/5 Follow me on insta @theeatingengineer for good restaurant suggestion in San diego!

What a treat!! For those looking for healthy, plant based fine dining, Vulture is our new it place! Table side Caesar salad, tangy French onion soup💕, and great chef special pastas with home made and dairy free Parmesan cheese! And the piece de resistance, table side bananas foster for dessert! We are in love!

Great vegan fine dining! We loved the tableside ceasar. The dressing was made from scratch and very good. We liked temperature caviar service, very unique. We also had the crab cake and the parker house rolls. Highly recommend them both. We can't wait to come back and try more of the entrees. We had the chefs social pasta which was excellent. They have inventive craft cocktails and mocktails as well. The Baked Alaska for dessert exceeded expectations I suggest you go to Dreamboat afterward for a Mai Tai and a Malt. It is a fun way to end the evening. We were impressed by the service. Very professional and a fine dining vibe. We enjoyed the decor and look of the bar. We will be back and highly reccomend this restaurant for vegan and non vegans alike!

She’s going out of business. Pics speak for themselves. Food was great. Although these are regular steakhouse prices, for not-steakhouse prices. Reservation needed

For a Vegan restaurant I had such a good time. A great addition to the neighborhood. I loved all the apps and drinks, but the Baked Alaska dessert stole the show. Delicious! Will definitely be back.

My new favorite restaurant! And I’m not vegan. Great atmosphere, the tables feel very intimate and private even though there are many. Great service. The food was INSANE. My favorites were the beet carpaccio, crab cakes, Brussels sprouts, and the lions mane steak. For fine dining, I thought the prices were good. I went with two vegetarians, one of whom is GF, and we all LOVED it.

FYI this is a vegan restaurant. It is not clear from their website or menu. We went for happy hour. The food was good, but I felt like the serving size did not match the price. The dish that stands out is the mushroom "steak." That was fabulous and I would return just for it. Great ambiance and nice service.

The entrance to this beautiful restaurant is located inside the diner, Dreamboat. Both spots offer an all-vegan menu. I made reservations in advance, and although we arrived a little early, we didn't have to wait long to be seated. The ambiance is lovely, but our table could have been cleaned a bit better. Our waitress was friendly, though service was on the slower side, especially when it came to getting our drinks and food. My friends and I shared several dishes: - Caviar Service (5/5): The standout of the night. The chips were fresh and paired perfectly with the French onion dip. - Pasta Alla Vodka (3/5): Great pasta texture and good flavor, but it was too salty for my taste. - Risotto (3/5): Tasty overall, but also overly salty. - Steak Sampler (3/5): Overpriced for the portion size. I enjoyed the mushroom steak but wasn't a fan of the Beyond steak. I enjoyed the dipping sauces it came with. - French Fries (3/5): Good but nothing memorable. For dessert, we ordered the banana flambé served with pistachio and chocolate ice cream. A gentleman rolled up a cart to our table and flambéed the banana right in front of us, which was a really fun and memorable experience. The presentation was great and definitely added to the overall dining experience.

No rez on a Saturday night meant a one-hour wait, but it was time to cross this spot off my bookmarks! From the banquettes to the wallpapered ceiling, everything about their art deco-inspired dining room supported the impression of an upscale restaurant - at least visually. The house rolls were the calm before the storm: rich, buttery, and pulled apart easily. Caviar service fell short; pearls had great texture, albeit flavorless. The French onion soup was tongue-numbingly salty, as was my bolognese. My partner's Diane wasn't cooked evenly, though the better pieces were quite tender. Service possessed neither warmth nor attention to detail. Water glasses went neglected and plates weren't cleared from the table in a timely manner. When a manager stopped by to ask about our meal, my partner mentioned the aggressive amount of salt, and the response was that "they get that a lot." Bittersweet to see a fully vegan restaurant close up shop so quickly, but the quality of food and service during our visit was simply shameful. For what it's worth, both of their sister concepts (Kindred and Mothership) just down the street also tout 100% plant-based menus, and have been around for much longer.

Just came for drinks and to check out the vibes. Located inside dreamboat, right when you walk in you can see a sign for vulture. We didn't have reservations but was able to get a seat at the bar. They had some interesting sounding cocktails but we ended up getting wine. The bartender let us try a bit before we committed to a glass. Cool space and I'd be open to coming back for food.

Nothing is more disappointing than walking into an empty restaurant and being told they have no tables available. They wouldn't even allow us to sit at the bar area as that was also not available. I get having reservations and all, but when your restaurant is empty and you're turning away guest, that's very sad. The decor was lovely and would've loved to check out their dinner option, but unfortunately wasn't able to. The hostess helping us, wasn't very pleasant, nor really kind or helpful.... Which made our excitement of wanting to final try this restaurant less than desirable. It may have been a bad night for her, but still left a very bad impression. I may try to check this place out again, but no longer have the excitement I once had.

Vulture is what San Diego has been missing for too long: a vegan fine dining experience with wildly creative food and perfectly crafted cocktails in a beautiful space. And, all are welcome, whether you're dressed up in your fanciest attire or donning your favorite band t-shirt. We came here for Vulture's happy hour, called Early Birds, from 5-6pm Sunday - Thursday. Hubby ordered a classic mini martini and declared it THE BEST he's ever had. I thoroughly enjoyed the cocktails I ordered, particularly relishing the Bees Knees (made without honey!) and a well balanced Old Fashioned. We tried several items from the happy hour menu. The crab cake was incredible: a crisp round topped with fresh vegetables sitting upon a zesty, creamy sauce. WOW. We also ordered the Beyond filet steak (Oscar) which was so damn hearty and meaty, and the lion's mane mushroom steak (Diane) which was very unique and delicious in its own way. It was chewier than expected, fairly rich, and full of flavor. The Caesar salad had the most amazing dressing and crispiest croutons on it. Out of everything we got off the happy hour menu, the fries were the only thing I wasn't particularly impressed by. They were just basic wavy fries that reminded me of the ones I used to eat as a kid. We also decided to order sides of Brussels sprouts and broccolini after we finished our steaks. Both vegetable dishes were again creatively prepared, but I found both a little too sweet for my taste. The Brussels had a bit too much maple syrup, and the broccolini had a touch too much preserved lemon sweetness for my preference. However, I have to wonder if these veggies would have felt properly balanced if we had eaten them alongside the savory steaks. I can't wait for my next return visit to Vulture to try more of their cocktails and food. It's such a special place, and we're lucky to have it here in San Diego!

If you are vegan and want to have a nice date night with your partner this place is perfect. The ambience is amazing! Liked their appetizers, and main course, and dessert was delicious! Service was excellent too very friendly. Vegan stake the one we ordered was with mushroom didn't suit my taste buds but the gravy was really good. The virgin drinks were great too.

The Early Bird gets the worm. At Vulture, Early Birds (between 5 and 6 pm) get a kick-ass happy hour. If you haven't been yet, you are missing out. Here is what my wife and I ordered during our visit: Crab Cake: Very realistic. Caesar Salad: Grandpa Joe knew what he was doing. Try this. Lion's Mane steak with chimichurri: Meaty texture that was not overpowered by the sauce. Beyond Steak with peppercorn sauce: Beyond does it again. Delicious! Small Fries: Actually not that small, but not that remarkable, either. Bees Knees: Well-balanced and tasty. Martini: Three gins + four vermouths = maybe the best martini that I have ever had. Martini with Brine: Also wonderful. We couldn't resist ordering some vegetables from the dinner menu. I'm glad we tried the Brussels and Broccolini. If you decide to come here for dinner, get both. We will back, and I hope soon. Thanks, Vulture.

Fun times solo dining at Vulture tonight. I came for the potato pave and stayed for the enjoyable banter with the bartender and couple seated next to me at the bar. The restaurant itself was much larger than expected, and was perfectly decorated for the holidays without being goyishe. Started with the HH single heart of palm crab cake - not a big crab fan, but enjoyed this less oceanic, vegan version. The potato pave, such a rare find in SD, was cooked very well though I didn't like the one note aioli that came with it but rectified the situation with ketchup. The risotto was served in the wrong type of container for it to be a success, as the deeper than recommended ramekin trapped too much moisture at the bottom, rendering the risotto watery. However, the top layer was flavorful with a decent texture, so I think this dish could be a winner if served in a shallower vessel. Finally, in my view, if Baked Alaska is on the menu, there's no need to read further so I had to order this tableside torched beauty. Flavors did not disappoint, though portion size was too hearty for even this here dessert aficionada to finish on my own.

After reading reviews for Vulture & a fabulous article about it in San Diego Magazine, I was really excited to try out this new-ish Vegan spot in University Heights. I had a vision in mind when I arrived, but wan't sure if it was the kind of "special occasion" place that many reviewers said it was, or if it is the sort of place one could go at any time notwithstanding the higher price point. Parking is annoying in the area as I circled around for about ten minutes before finding a non-metered spot on an adjacent street. Then I walked over to Dreamboat & into the kitschy 50s diner-esque entrance/mini restaurant. A member of the waitstaff in Dreamboat welcomed me in, & I walked through the velvet curtain underneath the neon "Vulture" signage and was transported to a moody, highly-stylized dining room. I felt like I was walking into the setting of an Agatha Christie Novel set on a train or perhaps a moody Gothic romance novel. Either way, quite a bit of thought was put into the design of this place. From the ornate flowered wallpaper on the ceiling, to the oversized repeating Greco-Roman busts set into niches, to the plush booths, it seems like no expense was spared on the decor. Is it to my taste? Not necessarily, but do I appreciate the effort. Sure thing! Oh, I also did really love that the bathrooms are located in the back of the restaurant hidden behind red French doors. They have a vintage vibe & I appreciated the faucet handles, unique brass light switches, & the fact that the purse hook was set low on the wall instead of high on the door in the larger stall. So, after I walked through the curtain, I stood there next to the bar for a moment, looking for a host. I did not see anyone. Finally, I asked a nearby member of the waitstaff if there was a host. She motioned to the tiny stand past the bar, & said that someone would be there momentarily. Just then, a party of four came in through the curtain & made a beeline to the host stand, cutting me off. Rude! I stood behind them & then a member of the waitstaff, who apparently was also doubling as the host, greeted & seated them, placing menus on the table & then filled their glasses. I stood by the little stand for another minute or two, & then the host remembered me & asked one of her co-workers to attend to me. I gave them the name on the reservation & she sat me in the third booth on the left wall. She did not drop off menus for me or fill up the water glasses. I sat there for a few moments, & then the original host who was also assigned to serve my table came by with menus and inquired about water. She also mentioned that there were two minutes left to put any orders in for happy hour. I quickly texted my friend, who was parking, to see if she wanted a drink so I could place the drink orders before the time was up so to speak. She opted for a glass of Pinot Noir & I opted for a mini martini called the Poet's Dream and I also put in for an order of Parker House Rolls (tasty!!), also on the happy hour menu. My friend arrived, we perused the menu & decided that we would share: Crab cakes - pretty good facsimile of CCs using hearts of palm, the tartar sauce was tangy and had a little bite to it. They were crispy on the outside and tender on the inside. The drinks arrived after we received the Parker House Rolls and the Crab cakes... perhaps the bartender was in the weeds a bit, but the Poet's Dream was so good. I enjoyed the strong flavors and honestly the small size was perfect as an accompaniment to my meal on a "school night." Lion's Mane Steak - I don't eat steak now, and I haven't eaten it since I was 17 years old. However, this tasted like a meaty mushroom (which it is) and while I love mushrooms, this was not it for me. I'd prefer that it was just served as a mushroom dish, instead of it trying to masquerade as a steak. Pasta Vodka - small portion, unique pasta shape resembling campanelle but looking more like elbows with ridges & ruffles. Anyway, it was fine. I love pasta so there's that... the sauce was tasty & had a little kick to it. Potato Pave - My favorite dish of the night. Seriously, these are tasty, fried, brick-like slabs of pure potato goodness. I mean give me a crispy, layered potato dish w/ a slightly spicy aioli and I'm a happy camper. Two thumbs up. To end, we ordered Baked Alaska - fun, fiery presentation. The meringue is apparently made from aquafaba. It was tasty and a good sized portion that could be shared by 2-4 people for sure. Service honestly was okay. When my friend had been seated for a minute, the server came by, looked at me and said, "oh, you got here" & I silently sat there while my friend said, "No, it was me who just arrived." Sheesh. Well, this set the tone for the night - somewhat awkward & somewhat delicious. I'm glad for Vegans that this upscale and interesting resto is here & I hope that the rumors are not true about a possible closing due to the building being sold.

First time here. Celebrated 2 of our dear friend's birthday. Ambiance was amazing, it just gave the warmth feeling inside. The choice of colors in that room were so vibrant from the ceiling to the flooring, tastefully picked. Service: ask for Lily when you visit the place. Very friendly, knowledgeable of what the place offers from the menu, clearly explains everything. Service with a smile. Everyone in the group truly enjoyed all the food that were ordered. Specially the Bananas foster, was on fire . Bathroom- only has 2 stalls. Parking- place is at hillcrest heights. So be prepared on a busy night, parking may get very challenging. Vegan food only . Price- small portions, a little pricey. Speak-easy Highly recommended. Will be coming back.

Had been meaning to check this place out for a while, nothing like an announcement that it's closing to get me to finally come. Made a reservation for a Monday at 5:30pm, which works out because you're in time for happy hour which has some cheaper appetizers and drinks. We were waiting a little while for our server (honestly nothing that was too long or annoying), but when she came over she brought us each a free mini martini because she said we had been waiting for a little, so that was really nice. The Caesar salad was okay, the crab cake was good and the meatball sub appetizer was DELIC, definitely recommend that one. 2 of us shared the beyond steak dish and the Bolognese. They were both tasty, 4 stars. We decided to splurge on the carrot cake for dessert, which I really liked but was a little more sweet than maybe we expected.

I would say definitely form over function at this establishment. The theming is FANTASTIC the food is good. I tried a couple of the happy hour bites. The only one I didn't like was the meatball sub (which was also quite small). I LOVED the lion's mane "steak". The cocktails were good. I would say the prices are a bit high for the portions. But not crazy considering the quality and the fact what everything is vegan. A good place for special occasions.

This is only for drinks! Go get 'em! We hopped in for some drinks and got seated on a cute corner table. The ambience is dark, moody but with a renaissance vibe rather than the goth one of Kindred. Knowing that it's the same ownership, made my expectations rise and we were not disappointed! The holiday drinks are smooth, flavorful and with the right hit of warm spices. My drink had walnut in it and one of the best ever! My friend's Clover Club was excellent too! When the party at two tables down were leaving, they were talking about how they had no idea it was a vegan restaurant and asked us if we knew. I said I was aware of it. They told us that they absolutely loved the food! Now I can't wait to try it! Next date night. :)

Hands down, one of the coolest restaurants I've been to in San Diego. The location, ambiance, and service is wonderful. I was impressed by the taste and quality of the appetizers and vegan dishes. We sat right near the entrance, it was so neat watching everyone's reaction.

There's something instantly captivating about Vulture -- it feels like you've stumbled into a secret, modern Gatsby-styled restaurant and the space is so stunning with moody lighting and a beautiful interior design! The martinis here are next level! The Classic and the Poet's Dream were my favorites and some of the best martinis I've had in San Diego! I'm not vegan, but I was thoroughly impressed with their fully vegan menu! Every dish was flavorful, creative, and beautifully presented. We ordered the meatballs, crab cakes, Caesar salad, chef's special pasta, piccata, risotto, and potato pavé. My favorites were the crab cakes and the chef's special pasta! The only miss for me were the meatballs. The only downside -- and the reason I'm docking one star -- was the service. Our waiter was hard to find the entire meal, and we often had to flag down others just to get drinks or add food orders. The table-side Caesar salad was delicious but the presentation felt a little awkward since the waitress making it barely said a word. That said, between the gorgeous ambiance, incredible cocktails, and delicious vegan dishes, Vulture is an absolute gem! Any foodie should definitely check it out -- it's a truly special dining experience!

Beautiful restaurant! Came here on a Thursday night for drinks and small bites with my girlfriends. We loved the ambience. Service was attentive, but there was only one bartender for the whole restaurant and our drinks took a while to arrive. We all enjoyed the quality and taste of our cocktails once they did arrive. If you're a martini kind of person, Vulture has a great classic martini and various creative martinis.

5 stars for the ambience 4 stars for the most of the food 3 stars for the dessert So I went with 5 other people so everyone ordered family style. But.... The dishes are SMALL so unless you're ready to stab a hand to get more food - I recommend not sharing The dish I wanted - the Steak sampler was sold out. And one of the dishes in the menu that is part of the platter was sold out too. So I loved like 3 items. The Diana was delicious! The Brussel sprouts- cooked perfectly. The crab cakes were surprisingly good too! Did not like bolognese. Broccolini was not bad. Potato pave was tasty. The rolls - terrible! It was hard and not that yummy. Which is sad as that's the only thing I planned to eat solo lol- but the table ate em before I could stab a hand The piccata was not great either. The table side Caesar was a fun performance -- but the dressing tasted more like a vinaigrette. The baked Alaskan was pretty! But didn't not taste good- tasted more like melted marshmallows on top of icecream. So yeah. I'd only order a few items from here but loved the interiors

It's an experience. It's like kindred and mothership. It's an event it's an occasion. It's a little intense. It's not a date night spot it's an anniversary or celebratory spot. Inside is dark and dreary. It's not romantic it's like The Matrix. It's cool but there could be an agent somewhere. The food here is really nice. I would not get the steak stand ins but stick to what's specifically vegetarian. Our Caesar was made at the table and was so respectful and delicious. Nice density, nice sauce. We don't drink much so couldn't speak to those but grab a milkshake for dessert your way out. They aren't at all thick and fake like jack and the box, but not runny like milk. The consistency is perfect and the taste is sweet but not sugary. Check this place out when / if you want to. It's mature and pretty cool.

The ambience of this restaurant is pretty amazing. I would have never expected a restaurant in the back of what you enter. I don't remember the names of all the foods that we ordered but for a vegan restaurant it was okayyyyy. It was actually my first time eating at a vegan restaurant. The service was good - our server that we had was attentive at first, but it felt like we had to constantly ask for a server check in instead of them doing it themselves. But the manager started helping us, which was amazing. The seating of this restaurant is kind of weird! We were seated in front of this booth that could fit maybe about four maybe five people. Basically we were in a booth for two people, and it looked directly into the other people's booth. No sort of privacy at all. It was just really weird seating! 2/5 stars. But other than that, the vibes were cool. The presentation of the food was amazing. However, the food itself was too salty, also the citrus they used in the "pate" was overwhelming. I want to return to sit at the bar and try their drinks.

A review in case the owners decide to do a similar venture and can take this feedback. I appreciate a high-end plant based restaurant was attempted. The drinks were amazing as well as the happy hour. Went to support the staff prior to closing and ordered a couple of items. Ordered the pull apart bread and that was extra salty. The crab cake was delicious. The vodka pasta was disappointing in the sense that portion size was so small, but tasted ok. Ordered the fries and those were ok. Also ordered the bees knees and that drink was delicious and super generous with the spirits. I can see some issues prior to closing which was portion size. For the price I would expect more. Also, prior to the announcement of closing I tried to do a walk-in and they wouldn't sit me even though there was an hour difference of when the next party would come in for the empty table available. I wish the staff the best and hope the owners consider the feedback if they decide to open a other restaurant.

Decided to try Vulture, a speakeasy restaurant by the same people that own Kindred. I checked in while my date parked the car. And found the front business, Dreamboat, to be charming and the server there was very kind, offering a glass of water while I waited. As we entered the dining room I loved the decor! Beautifully wallpapered floral ceiling and large busts lined the walls. Our server greeted us and we looked over the vegan menu. We chose a few hors d'oeuvers, the crab cakes, tartare made from beets served with tapioca chips and the pate - blend of garlic and date Mostarda. The pate and crab cakes were my favorites. We also ordered cocktails to go along with the hors d'ooeuvers, Whiskey Smash and Gimlet. Both were done right. Service was okay. I think she was a little awkward, but perhaps it's because it's relatively new, opening just 2 months ago. We asked for a minute to finalize our order and she didn't come back for a while. Then she packed up our leftovers but didn't bring it until we asked for it. Hopefully, things get better. I'd love to return to try more of the menu.

Vegan restaurant! Say yes. What a cool experience. Newly opened maybe 2 months ago. This is a restaurant behind/connected to Dreamboat. It's a whole concept and we loved it. Gorgeous design and intimate. We had a large portion of the menu and I have to say all home runs! From the Caesar's salad where capers stand in for anchovies to the seaweed caviar that is pretty darn good! The owner introduced himself. Great guy who is passionate about food and high levels of customer service. He also opened Mothership and Kindred. This is a new gem for the neighborhood. Go here. You will thank yourself.

Been looking forward to Vulture's opening for months -- so glad we now have a 100% vegan fine-dining restaurant in San Diego. We tried a variety of dishes (French onion soup!) and everything was executed to perfection. In addition, our server was great! Bravo! Can't wait for our next visit!

I had first heard about Vulture Restaurant in North Park from my cousin, who is a vegan. She is always on the look-out for a good new vegan restaurant. In fact, Lisa and her beau (and soon-to-be-husband) dined at Vulture Restaurant the very first night it opened. The host, who was pleasant, seated me at a banquette towards the back of the restaurant immediately. The waiter was Lily, and she was kind and efficient. I also witnessed Emily, who was working at other tables , who handled her tasks very well. One of the assistants was named "Alex", and she was very kind. I like Vegan food that celebrates plaints, rather than attempts to "impersonate" and "mimic" meat and fish. The best dish on the menu that celebrates plants with out the artificiality of attempting to masquerade as something else was the cassoulet. There is a nice selection of Mocktails.

From the same owners as Kindred in South Park, a pair of plant-based eateries opened last month in the University Heights neighborhood. Vulture and Dreamboat share the space with the latter being the front of the joint business as a micro-diner with ten seats. The former is a mid-century inspired fine dining bar and restaurant. The ambiance was dark and elegant with a resemblance to some of the concepts that the Consortium Holdings (CH) group has produced over the last several years. Reservations on OpenTable are recommended. I was fortunate to nab a spot at the end of the bar as a walk-in customer. The menu booklet featured four pages of which three were dedicated to drinks as in cocktails, martinis, mocktails, and wines. For the plant-based food, there were hors d'oeuvres, soups, salads, sides and entrees. After hearing the couple to my right order the Crab Cake as an appetizer, I decided to do the same. I also picked the Bolognese from the list of entrees. The Crab Cake came as two pieces resting on top of a bed of tartar sauce. It really did look like two crab cakes with veggies and lemon oil dressed on top. The texture of the cakes was smooth. The Bolognese consisted of pappardelle noodles with a mushroom and walnut ragu topped with fresh herbs. The wide pasta was fresh and one of the best versions I have tasted even compared to many local Italian restaurants. The ragu wasn't overly salty, but it was still savory. A little bit more on the plate for the $24 price would have been perfect. The tag team of bartenders that took care of me did a great job. For vegan food, what I tried was solid. Yes, it was a tad pricey, but I didn't find it outrageous versus upscale non-vegan spots around town. I enjoyed my dining experience at Vulture to give it a four star rating.

We had a reservation for 2 at 9:30 for Friday night we got there a little early but got seated promptly . The girl making the salads was so funny and just great energy. It was so dark in there it was nice of everyone to explain the menu and how the drinks were set up on the menu. I'd say the star of the show was the broccolini from all of the plates that by far was the best!

My friends & I came here for a birthday dinner & had a great time! Enter through Dreamboat. I think they would definitely benefit from having the hostess stand somewhere else because it was super crowded. & maybe a clear sign to wait before entering because people just kept on going in whenever the hostess stepped away. Vegan dishes & desserts. Sister company of Kindred. The restaurant was beautiful, dimly lit & romantic. Service was excellent, friendly & attentive. We shared several dishes & desserts which were delicious & a few cocktails which were tasty. I will say, the dishes are pretty pricey for what you get. Our server surprised the birthday boy with a candle & dessert on the house, thank you! Make sure to make a reservation because it was pretty packed when we went on a Thursday night.

Came a few weeks ago to celebrate my besties bday and omg I'm in love!! We had the best time! The ambiance is everything. It is so romantic and intimate. It's dim but not so dim you can't see things so amazing! Furniture is beautiful and every other aspect is great. The menu is nice and thick with a good variety as well. Obviously this is pricey so it's not somewhere I will just randomly come. But the presentation and taste is all there. This has easily become my favorite vegan restaurant. I'm gonna have to tell my man to bring me back hehe. Everything we got was beautiful and taste great. I'd order everything again! It's hidden inside the new ice cream shot dreamboat so you enter from there!

Went for my birthday dinner at 5pm on a Saturday. You walk into the dreamboat diner to the back were a little hostess table is. We ordered a martini, daisy cocktail, Rockefeller app, table side ceaser, Bolognese, broccolini, potatos, and carrot cake. The drinks were very well done, strong but didn't taste of just alcohol. The Rockefeller app is such a cute way to serve essentially artichoke dip, and the "ice" is edible too. The table side ceaser was tasty, but definitely vinegar forward with a slight spice. If you didn't tell me the Bolognese was vegan, I wouldn't have known., very well done. The brocolini was probably my least favorite, just nothing special. The potatoes were very crispy and I loved the dipping sauce. The carrot cake had a chai flavor, my husband said it was his favorite. Since it was my birthday, the staff was very sweet and gave us complementary champagne, brownie dessert and a polorid photo! It honestly was a great date night and well worth the babysitter

So sad to hear that Vulture is closing soon as it was it is such a special experience! There are so many foods that are inaccessible to vegans and I'm so glad I got to try them out here. Everything was delicious and the service and ambiance were great. I'd recommend trying it out if you get the chance!

Um. Mind, BLOWN. Went for my birthday yesterday for our first time. They started us off right with a birthday card, signed by the entire staff, a couple of sparkling, cocktails, and the best welcome ever. I literally ordered a Manhattan and my partner got a dirty martini. We got the bread knots with insane homemade butter. Then we got the Cesar. Phenomenal. We then got the French onion soup, incredible. For our entrées, we got the lions mane and the beyond steak. Both were insanely great. They brought me a little brownie with ice cream on it and a candle in it, and even took a polaroid for us to remember the night by. We finished off the night with the Bananas Foster. Oh, My, Dog! No harm to anyone for us to be WOWED! And the decoration and ambience, 100% groundbreaking, creative, and stunning. Best birthday ever. Javi, Savanna, Jen, Chris, Hanna, such great people! THANK YOU VULTURE! See you soon!!!

Ohhhkay wait a minute ... Kindred crew you did a thing! I've always been a fan of Kindred for their cocktails, the vibes and food so when a friend and I heard about Vulture ... SAY LESS. We made that reso so quick. Vulture feels like you're going into a speakeasy crossing through time. You enter through this cute micro-diner called Dreamboat then once you walk through these velvety curtains, you step into a moody vintage glam space. Already the vibes are giving. Our server was THE best. She had answers for all our questions, broke down each dish and even had the perfect suggestions for alcohol pairing. If only we weren't so hyperfocused on the menu, we would have caught her name! The food ... I'm no vegan but I can be after today. Crab cakes featuring hearts of palm, caviar featuring kelp, pate featuring an assortment of mushrooms turned into a mousse (yes, you heard me!), a bolognese featuring walnuts and a divine fig miso carrot cake. We sure did order all the things ... we listen, we don't judge. All AMAZING. I am the queen of crab cakes (the "real kind") and these hearts of palm sure had me fooled. Grab a reso soon while it's still the soft opening before it gets crazy! It's not regrettable.

Well well well, this place impressed me from start to finish. Staff is incredibly kind and professional. We walked in through Dreamboat, which is the coffee shop/diner to get to the entrance of Vulture. The inside of this place just makes you go "wow" upon entry. We ordered family style so we can get a little bite of everything and I don't regret it. Everything was a 10/10 for me. We ordered crab cakes, hand cut tartare, pasta alla vodka, bolognese, piccata, Diane, brussels, and potato pave. My top picks are the crab cakes, piccata, brussels, and potato pave, but I would 100% order everything else we got because they were so yummy. For desert we had the bananas foster and carrot cake, both of which are incredible. I would come back here just to try the things I didn't get to try!

Made a resy for 2 at opening time and waited to check in at the back of Dreamboat diner. Parking in the neighborhood is challenging so plan ahead! Inside the ambiance and decor is lovely. The service was attentive and welcoming. Loved the aesthetic, no complaints on service. Food wise - reminder everything is vegan. My favorites were the pasta (chefs special pasta) with a broth and had sage. Portion was on the smaller size but the taste and flavor was on point. The hash brown potato was also pretty solid and sizeable for a side dish. We ordered two drinks (wine and a mocktail), the cocktail meatballs with apricot sauce and the broccolini side. Meatballs came in a cute mini le cruset but the sauce was too sweet for us. The broccolini with the hollandaise sauce was average. Prices are on the higher end but we were pretty full. Cool spot to check out if you're looking for something different.

Behind the diner Dreamboat, there is a gorgeous speakeasy tucked away where once you step inside you can really feel how grandiose it feels. From the attentive service to the personalized plates, this place put a lot of thought into the ambiance and overall experience. Admittedly, I was skeptical whether I would like this place because I am not usually a fan of vegan food. However, Vulture proved me wrong! I came specifically for happy hour and I tried the fries, caesar salad, and the wood-fired lion's mane "steak" with choice of sauce (chimichurri, peppercorn, or butter sauce). The mushroom steak really looked like steak and almost mimicked the texture of meat pretty close. The butter sauce really let the wood-fired flavors come through which I enjoyed. Salad also had a nice tang almost like a real Caesar! The fries had shaved "cheese" on top that made it extra umami. Drinks were stiff and delicious. The vibes were AMAZING!!! It really is a spacious, beautifully decorated space that transports you to a luxurious experience. I would definitely come back.

This is really a 3.5 star review with great potential to turn it into a 5 if they adjust quickly. We had a party of three last night for dinner with server Amanda ($375). Overall, the experience was very good and we are glad we came. Amanda was very friendly. Some suggestions though (and realize you just opened).... We wanted to start with champagne; after we ordered it, Amanda came back a bit later and said there was none. This is a featured starter to the night that she had talked up. Bummer. We settled for the cava...it was fine, but would have preferred the champagne. How do you run out of champagne on your opening week when you push this spotlight menu item? (She said the order didn't come in, but I feel that information should have been in her prehistoric meeting so they could have told us right away versus hyping it up). We also ordered the tableside Caesar, but a while later we were told there was no more table service that night but they could make it for us in the back. After Amanda said this, we continued to notice table service for several others. This was VERY disappointing for us and made us feel like we were not as important as other guests. When the bill came, we were also charged $4 more with no explanation. If the price for the salad is meant to be for two AND we didn't even get the tableside service, which should be a big component of the price (labor), why would you charge a split plate fee to bring us the two salads from the back?? Then, we wanted to order the baked Alaska and you'd run out of that, also. Frustrating again. The Caesar having the vinegrette dressing was misleading...not a fan. This should be a nondairy cream based or it is no where near a caesar, vegan or not. I didn't eat my half. The tartar was just ok, would be great with more jalapeños or complex flavor. The Parker rolls, hashbowns, chef's special pasta, and lion's mane steak were all great. The space is a very cool atmosphere and vibe. We liked the majority of the food, even though we are not vegan (and didn't realize until we were there). However, being repeatedly told you're out of something without any accommodations and charging us more for the lack of full service on the salad was very off-putting. They need to have more of a management presence on the floor making sure all is going well and to notice these things as they are just opening. We will wait a few months before giving them one more try.

The food was bad. Really, really bad. You will pay top dollar and leave hungry. But the decor and drinks and service were nice.

First off, my group went the first night it was open for reservations. Every person we encountered was extremely friendly and eager to help. The ambiance is incredible, it is definitely worth a visit! We started with the Tiny Bubbles, which was fun for a start. Our group then had an Old Fashioned, Gibson Martini, and Martini with Brine. All three were very tasty and very nicely served! I ordered The Works with a classic martini, and as fun as it was, I don't think the additional accoutrements and pave were worth the up-charge. For food, we ordered the Pate, French Onion Soup, Tableside Caesar for 2, Wood Grilled Fennel Salad, Piccata, and Cassoulet. The absolute highlight was the Pate. I will be going back just for this. The flavors were incredible. The soup was also a stand out, with a super flavorful broth and tons of onions and cheese. The entrees and Caesar were very good and tasted great, but I wouldn't go out of my way for them. For us, the Fennel Salad was the skippable plate that we picked. The pieces of fennel were just a bit too tough and too large for our taste. We ended with a glass of Port, an Irish Coffee, and the New York Cheesecake. The cheesecake is really great, and a fun for vegans that don't usually get to have that option! All in all, a wonderful evening and meal. We'll definitely go back and are eager to try some other options. If you order one thing, get that Pate!

Came here for an anniversary dinner. Waiting in dreamboat was so cute. I wanted to stay there a bit longer. Had a mini cocktail and it was perfect to start the night. We did end up waiting well past our reservation and the system was a little confusing. Food was phenomenal! Started with the crab cakes (my fave), Parker rolls and the Caesar. The rolls couldn't be skipped. Had the bolognese as my main and it was GREAT. Husband had the "steak" which he enjoyed. Star of the show was the banana foster! Cocktails were fab and the service was a little slow but allowed time for enjoyment of the food. As a life long vegetarian- worth the stop

Came here to celebrate my best friends birthday. We were welcomed with a champagne glass for everyone at our table. Our waitress was attentive and frequently checked on us to provide drink refills. If you are looking for vegan dining with a an elegant ambiance this is the place to be. Lighting was dim, seating was beautiful and cozy. The dessert menu was absolutely adorable! My entree was chefs special of the day.

Amazing food, service, and ambience. This place is a true vegan fine-dining experience. My husband and I sampled a variety of dishes, and each one impressed. The table-side Caesar's salad was delicious, and watching it being prepared was a memorable fun touch. Every course was wonderful, but the highlight for me was the Baked Alaskan. I've only had this dessert once before--on our honeymoon cruise more than 29 years ago--so it felt special to experience a vegan version. It did not disappoint and was well worth the indulgence. We were able to share the Baked Alaska with family, and even took the leftovers home to extend the treat. A standout evening all around. If you're exploring vegan fine dining, this is a must-visit. We'll definitely be back to try more and relive the same magic.

Vulture is a bamboozling experience that makes you question, should I keep bullying Facebook vegans? This entire time, I thought I was eating meat and increasing my protein intake with each bite. No. Everything I ate was plant based and honestly, in that moment, I forgave PETA for bullying me for my dietary identity. Maybe it's denial, maybe it's an identity crisis or maybe it's the martini. If you ever wanted a martini and have a Sex and the City night, you need to go to Vulture. The owners obsessed over the tiniest details, the same way I obsessed over my ex after a break-up. It goes down smooth, way smoother than the rejection I felt when she said it was over. Enough with the unhinged review: Service was fantastic and quick. The fact that it's hidden behind a cozy malt shop already sets the tone for the culinary adventure you're about to take. You can definitely come in for drinks and appies or go all out on a dinner. Just in case you need a reminder: there's no parking.

I had heard on Instagram that it was the "best vegan steakhouse in the world" and was closing forever in under 2 weeks so I came down from LA to try it. Perhaps "best vegan steakhouse in the world" set my expectations too high, but overall I'd recommend it and I am sad it's closing. Drinks: The cocktails were 10/10. Food: I enjoyed the impossible steak. It was cooked perfectly, had great texture and taste, and all 3 sauces were amazing, especially the butter. The mushroom steak was alright -- the texture was extremely similar to a fatty steak, which I dont personally love but others do. I was very disappointed by the cocktail meatballs. It was a handful of regular impossible meatballs with what tasted like regular Baby Ray's BBQ sauce, for $18. Definitely edible but also what I'd consider to be a low brow freezer snack. The bolognese was not good. Again edible, but they just didn't get it right. It had a ~poor fake dairy~ taste and the textures of it all was all off. Ice cream -- great!! I'd rank it up there with every other great vegan ice cream I've had (and I've had a LOT of vegan ice cream). Portion sizes were rather small but not outrageous at all. Service: Hit or miss depending on the person. One server who was not even my own server kept going out of her way to compensate for others' shortcomings. The bartenders were also great. Vibes: Incredible. The bathroom decor was especially great. There are two oppositely decorated bathrooms that are worth peeking in to appreciate. I hope they open back up again one day. I think with some menu tweaks and better management, this place really could be the "best vegan steakhouse in the world."

I'm afraid this is a "one and done" for us. Making a reservation on Open Table was easy, and we were able to get a table day of. We're big fans of Mothership where, when it first opened, getting a table was practically impossible for their first year or so of being open. So, that was the first clue. The overall service was very bizarre, to the point that we were giving a friend play-by-play texts of the weirdness we were experiencing via text. One of the things that stood out was that someone that was NOT our server came by and asked if we would like absinthe on the lemon with our artichoke/sunchoke dish. We had no idea what she was talking about, and didn't know if we heard right, so we said no. Our friend sent us a video of her same dish lit on fire from said absinthe, It would have been better if we'd have been told this was some light-up experience and what it meant. We'd have said yes. Our server was very "off" during the whole meal. I can only guess WHY and don't want to put in writing my suspicions, but she did all sorts of weird movements. For example she laid the dessert menu in front of us and did this odd wrist turning thing after placing them down that seemed to last forever. When she returned and we said "no thank you" to dessert, she laid her head to the side like a chihuahua or other dogs do when you make a funny sound. But again, this was for an extended period that was just awkward. I had specific questions about items on the menu, and she seemed to entertain my first question, but after that it was awkward to the point that I felt like I was irritating her while she just stared deeply at me. Her descriptions of the dishes did not match what we expected that came out. But, not having questions answered was the culprit there. The lions mane dish was delicious, the rest "meh". The ambiance is beautiful and I'll wait for them to be around quite a bit longer before deciding if I'd ever come back. Hopefully your experience will be better than mine.

Made reservations for a Friday night, and the restaurant was somewhat packed when we were seated. We had a nice table in the middle of the dining area, which was lovely. The ambiance was great--perfect for a romantic dinner or a cute night out catching up with friends. Service started off strong but went downhill when we realized we had been waiting almost an hour for the rest of our food. We ordered two drinks, the caviar service, Rockefeller, pâté, and French onion soup to start. Everything arrived except the French onion soup. When the appetizers came out, we also placed an order for the Diane and two sides--that's when the nearly hour-long wait began. Overall, the food was just okay--not really worth the price. To make things worse, we were charged for the French onion soup, which never arrived. This is a cute place to try once, but in our experience, the service and the food-to-price ratio didn't quite measure up.

Was sad to see that they announced they were closing down when they literally just opened shop not too long ago!! :0( Made reservations through OpenTable for a Monday night and honestly the place was poppin, even Dreamboat in front was packed. For a party of 4 eating family style, we ordered the French Onion Soup, Beet Tartare, Crab Cakes for appetizers, and the Steak Sampler, Vodka Tomato Pasta, and Bolognese for entrees. The French Onion Soup was a little salty but honestly I don't think I've ever had any French Onion Soup that wasn't, it had bigger chunks of bread inside that soaked up the soup. The Beet Tartare I was hoping would be more seasoned, but it was bland in comparison to the soup. The Crab Cakes though, were probably one of the most tastiest dishes of the night. Even the texture of it gave crab, and it came with a citrousy tartar sauce, I loved it! The Steak Sampler came with one impossible steak and one lion's mane mushroom steak, with 3 different sauces. This was okay, I thought the pastas were way more flavorful. Bolognese had impossible meat so it really tasted hearty, the Vodka Tomato pasta had a good spicy kick to it and it was extra saucey! We ordered a side of broccolini and it came out with a bunch of garlic ontop which was delicious. Unfortunately we didn't want to wait 25 minutes for the tableside banana foster, so we walked over to Stella Jeans for ice cream instead. Total came out to be $205 after tax and tip

I made reservations for 10 PM on a Saturday evening through OpenTable. They do charge for no-shows or late cancellations, but honestly, reservations weren't really necessary. There were plenty of open seats. The setup is nice with different seating options like loveseats or standard tables. The location can be a little tricky to find. It has a speakeasy vibe where you walk into Dreamboat and then head to the back of the restaurant to get there. Once inside, the place is absolutely adorable. It's such a cute spot. I didn't try the food since it's fully vegan, and I've never been a fan of vegan cuisine, so I didn't want my review to feel biased. The cocktail menu, however, was impressive - organized by liquor type, which I appreciated. I ordered The Godfather, and it was smooth and delicious. Our waitress was phenomenal, checking in on us multiple times without being overbearing. Overall, it had great vibes and made for a fun place to grab drinks. Definitely a super cute spot.

Amazing vegan food! This place is hidden behind a diner. Like a speakeasy restaurant. Love the decor and ambience when you enter. It's like you're transported to another world. The server was nice and friendly. They filled your waters right away. The lions mane mushroom steak was delectable! My friend is not vegan but he was amazed. It was so flavorful and tender!