"This quaint corner shop with a mellow vibe is one of the best new bakeries in New Orleans. Sample savory pastries like a muffuletta breadstick and a shroom broom; pick up seeded sourdough and crusty baguettes to accompany meals; and top it all off with sweets like a kaya bun, croissant, and chocolate chip cookie — everything is excellent. Sandwiches rotate and include a seasonal vegetarian option, and during Carnival season, the bakery serves one of the best new king cakes in town." - Eater Staff, Clair Lorell