"The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Newly named executive chef Greg Heitzig showcases creative seasonal dishes like mezcal-cured crudo, watermelon gazpacho, everything bagel-sprinkled pimento cheese gougeres, and Basque cheesecake. Pick from 650 unique spirits across the library-like, two-level space with bottle lockers up top." - Tierney Plumb