

10

"Sushi Wa Izakaya offers some of the freshest fish around. Chefs Kazu Murakami and Chris Schoedler offer high-end sushi, chirashi, sake, and small plates in the intimate dining room. Experience the nigiri-focused omakase Wednesday through Sunday, beginning at $100 per person. Reservations are difficult to snag, but the restaurant will occasionally announce openings on Instagram." - Erin Perkins