"It’s hard to top a dinner date spent scooping up fiery portions of lentils and lamb and beef tibs with spongey, soft injera at Ethiopian Cafe. Meat and vegetarian combination platters are each under $40 for two people, and the restaurant is BYOB. (Walk over to Streetcar to grab beer or wine ahead of time.)" - Celina Colby, Dana Hatic, Erika Adams