"A Tokyo-style pizza outgrowth from Moody Tongue’s owners (a two-Michelin-star brewery/restaurant team from Chicago) that adds a Tokyo Neapolitan pizza program led by executive chef Vincenzo Santoro (formerly of Song’E Napule). The restaurant builds on an existing New York outpost that pairs 16 of the brewery’s beers with sushi from chef Hiromi Iwakiri, and this iteration focuses on a Japan-meets-Neapolitan pizza expression." - Emma Orlow