"Open since 1994, O’Brien’s feels very much like a traditional pub. Owner Willy O’Sullivan installed 15 TVs for sports viewing pleasure with plenty of pints on tap. The menu includes American bar dishes alongside an entire section dedicated to Irish food, including breakfast with Irish sausage and bacon, black and white pudding, baked beans, fried tomatoes, and two eggs." - Mona Holmes, Eater Staff
