New Orleans Chefs’ Favorite Restaurants | Eater New Orleans
"“Pre-pandemic, the restaurant I would find myself at most frequently was Bao & Noodle in the Marigny,” recalls Brian Burns, Osteria Lupo. He and chef Doug Crowell worked together at Herbsaint back in the day. ”Doug and his team produce some of the most interesting, delicious, and consistent food in the city.” Although now open for takeout only Friday and Saturday evenings, rumor has it that hours will expand this summer. “I can’t wait to put it back in regular rotation,” Burns says." - Beth D’Addono
