New Zen Spa

Beauty salon · Union Street

1

@eater

The Long History and Bright Future of Vegan Cheese - Eater

"In 1988, Miyoko Schinner opened Now & Zen, a San Francisco restaurant where she served 'very rudimentary cheeses,' like the mozzarella she melted on top of seitan parmigiana." - Alicia Kennedy

https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands

1933 Union St, San Francisco, CA 94123 Get directions

newzenspafrancisco.com
@newzenspa

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