The Migrant Kitchen Upper East Side

This sprawling Greenpoint beer hall boasts craft brews, communal tables, and an electric vibe, perfect for pints, pub snacks, and good times.

At Dominique Ansel's new spot, indulge in a sophisticated array of flaky pastries and rich desserts, all served with a warm, friendly touch—perfect for a high-end grab-and-go experience.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Nestled in the stunning Vanderbilt Hall of Grand Central Terminal, Grand Brasserie exudes Parisian charm with its soaring ceilings, late-night bites, and a solid menu of classic French fare that makes it a cozy retreat in the city.

This charming corner café serves up fresh sushi and inventive brunch bites in a vibrant setting, perfect for sipping cocktails and people-watching.

Daigo is a speedy takeout spot in Brooklyn serving fresh, flavorful sushi rolls that hit the spot for a quick bite after the gym.

Chuzo Culture is a cozy Park Slope bar and grill serving up Ecuadorian street food, with standout rotisserie chicken and a chill vibe perfect for game-watching.

Tucked away on the Lower East Side, 169 Bar is a vibrant dive adorned with palm trees and a leopard-print pool table, serving up cheap drinks and good vibes in a kitschy atmosphere.

This vibrant French brasserie in uptown Manhattan offers a captivating Riviera atmosphere, delectable dishes, and top-notch service, making it a must-visit.

Houseman is a cozy Hudson Square spot where seasonal American eats shine, from inventive brunch dishes to comforting burgers, all served with warmth.