"Sure, you can stop here at the Flatiron bakery for a cronut, but why not stick with a classic from a master baker? This location features a croissant counter inside the production facility with types that include olive oil, pain au chocolat, and others." - Robert Sietsema
"The Flatiron retail spot within his commercial kitchen opened in 2021 at 17 E. 27th Street (near Madison Avenue) and serves as the Workshop-style retail outlet tied to his larger operations." - Melissa McCart
"If you're used to waiting in an endless line for Dominique Ansel's popular pastries, you should check out Dominique Ansel Workshop in Nomad. It's almost as though people don't know it's there, and we don't mind. Here, you can get the classics like the textbook-perfect DKA, but also some new offerings like the very good ficelle sandwich, usually with no wait. You can't get a cronut here, but aren't they kind of over anyway?" - Carina Finn
"Roy Shvartzapel of the exceedingly popular Panettone by Roy will be popping up at Dominique Ansel Workshop from now through Sunday, serving a version he’s collaborated on with Ansel: a double chocolate version studded with caramel and candied orange peels." - Luke Fortney
"International celebrity chef Dominique Ansel continues to innovate with this month-old workshop in New York’s Flatiron District." - Ryan Sutton