Dominique Ansel Workshop
Bakery · Midtown East ·
French bakery chain: croissants, donuts, cookies, pastries
French bakery chain: croissants, donuts, cookies, pastries
"Sure, you can stop here at the Flatiron bakery for a cronut, but why not stick with a classic from a master baker? This location features a croissant counter inside the production facility with types that include olive oil, pain au chocolat, and others." - Robert Sietsema
"Also in our neighborhood, this is easily one of the most enjoyable high-end bakeries anywhere—very talented." - Nancy DePalma
"The Flatiron retail spot within his commercial kitchen opened in 2021 at 17 E. 27th Street (near Madison Avenue) and serves as the Workshop-style retail outlet tied to his larger operations." - Melissa McCart
"For Lunar New Year, I learned that the Dominique Ansel Workshop in Flatiron is collaborating with chef Eric Sze of Taiwanese party spots 886 and Wenwen on a limited-offer that marries cronut techniques with the Chinese flatbread shaobing: from Jan. 20–22 Sze will serve a French-style shaobing pork belly sandwich paired with a peanut rice milk drink, priced at $22 for both, at the Workshop’s Flatiron location." - Emma Orlow
"If you're used to waiting in an endless line for Dominique Ansel's popular pastries, you should check out Dominique Ansel Workshop in Nomad. It's almost as though people don't know it's there, and we don't mind. Here, you can get the classics like the textbook-perfect DKA, but also some new offerings like the very good ficelle sandwich, usually with no wait. You can't get a cronut here, but aren't they kind of over anyway?" - Carina Finn