"The hype surrounding this Petite-Patrie bakery run by award-winning baker Julien Roy is entirely warranted. Now that Automne has come out with its own raisin, apple, and blueberry studded panettone, it may well be among the most coveted on this list. Traditional panettone gets its height from sourdough starter, not commercial bakers yeast, and if the loaves of fermented dough that Automne has been churning out since 2016 are any indication, they’re adept at working with it." - Valerie Silva
