The Best BYOB Restaurants in Philly
"This South Street charm has been impressing diners for years with their unique take on New American cuisine. Try their sizzling flank steak (served with cabbage, farro, and horseradish) or vegetarian dishes (such as their grilled wax beans served with burrata, plums, and hot pepper agrodolce)." - Ernest Owens, Eater Staff
