"This casual vegan spot uses fresh ingredients for dishes made from scratch and also boasts a completely dairy and gluten-free menu. Known for its smoothies and warm grain bowls, this cafe is great for a quick lunch on-the-go and is safe for people with celiac disease. The Buddha Bowl with marinated mushrooms and onion cashew cream is a crowd favorite. For dessert, Heartbeet’s pure pies, which are similar to a vegan cheesecake, include flavors like a rich chocolate mousse torte, bright key lime, and tiramisu with a geometric dusting of cocoa powder." - Dylan Joffe, Maggy Lehmicke, Sabra Boyd
Heartbeet Organic Superfoods Cafe/Facebook
