"This is Mark Latter and company’s revamp of the short-lived Claret Wine Bar space, an extension of the existing Bower on Magazine Street. While it serves food from the Bower kitchen, the focus here is drinks — the 20-seat bar serves sophisticated cocktails like the Hydrix — bourbon, mint-infused contratto, amaro, and aquafaba. The swanky bar shares an outdoor space with both of its sister spots, the Bower and Birdy’s." - Clair Lorell, Eater Staff
