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"I can find retail baking staples like live sourdough starter, yeast, and whole wheat flour alongside a vast pastries-and-breads menu, plus quart- and pint-sized sides and meals such as crawfish etouffee, hummus, and chicken salad. All three locations are open for walk-up ordering; curbside pickup is available between 2 and 4 p.m. at the Prytania Street location, and delivery runs 2–4 p.m. for a $5 fee with a $25 minimum." - Clair Lorell