"The 2-year-old bustling chicken and whiskey joint serves Peruvian favorites like pollo a la brasa and more than a dozen sides (sold separately) that can be a meal on their own. Choose from the cilantro mojo chicken or yuca fries. Wash down the menu with pours of whiskey, rye, and bourbon, available in a windowless back bar tucked behind a refrigerator door." - Julekha Dash