"Roger Nakamura, another veteran of San Diego’s venerated Sushi Ota, is behind this Bankers Hill restaurant,which serves lunch and dinner in a spacious and contemporary setting. With top-of-the-line nigiri sushi and sashimi, Hane is also known for its creative license with off-menu specialties and rolls that include the Diego roll with spicy tuna and cilantro, topped with chopped slices of serrano peppers and the Pizza roll, made with a baked California roll drizzled with spicy mayo." - Roxana Becerril
