"Compiling all of the successful elements of this household steak brand, the Wood Wharf Hawksmoor is simultaneously easily familiar and completely new. Housed in afloating pavilion — complete with a green roof, planted with wildflowers and grasses — it stands in stark contrast to the polished steel of its sky-scraping neighbours. Set across three levels, with 150 covers, this is the biggest of the Hawksmoor steakhouses, but the real destination is the Lowback, a 120-cover-, nine-metre-long bar with a dark green marble floor, polished timber ceiling, and velvet booths. Every day from 4 p.m. to 7 p.m. it serves a range of experimental and ever-changing cocktails, alongside a bar menu with snacks like bone marrow oysters, scampi, and salt beef nuggets." - Shekha Vyas
