"This charming converted house in Hyde Park serves homey Mexican breakfast and lunch staples. There are plenty of cozy nooks for the solo diner to settle into for a leisurely morning. Choose between something savory like the Bandera, a three-egg omelet topped with homemade green and red salsa, or a sweet dish such as the Cajeta Toast, Mexican-flavored French toast cooked in caramelized goat’s milk." - Minh Truong, Brittany Britto Garley, Minh Truong, Brittany Britto Garley