The Best Burgers in New York City
"Burger Joint debuted in 2002 behind a curtain in the lobby of the glamorous Thompson Central Park Hotel, back when it was called the Parker Meridien. The restaurant features thick, juicy burgers, and ordering one with “the works” gets you lettuce, tomato, onion, pickles, mayonnaise, mustard, and ketchup. Other toppings, like chili crisp, ranch dressing, and sauteed mushrooms, can be added for extra. Burger Joint has offshoot locations in Penn Station’s Moynihan Food Hall and at Industry City." - Robert Sietsema, Eater Staff
Eater NY
