321 Starr St

EVERYTHING 10/10!! Food was outstanding, drinks were SO good, and I have no idea how the service was so fast with how packed the place was but it was amazing. Seating is close and very intimate, there's a separate dining room in the back. The bar is also a great spot to enjoy yourself especially if you're alone. I had my first experience trying oysters last night and idek how I'm gunna try oysters anywhere else, they set the bar so high! I had the Kang Tai Pla which was an incredible curry dish. The branzino was grilled perfectly, first time trying chopped bamboo and I'm honestly not mad at it...order at your own risk because it is SPICY AF! I mean the kind of spicy that can knock the flu out & put you to sleep. My date had the crispy duck, when I say you'll never want a crispy duck dish from anywhere else...my mind was blown from one bite. Absolutely perfect. The Relic of The Sun drink was my favorite (also spicy) but all of the drinks are really good. I also got the Tom Yum Soup to go and it's emotionally delicious like omg. They earned every Michelin achievement they got!

I took myself on a Saturday night date to Tong! Even without a resy and despite a packed house, I was glad to get seated at the bar quickly. The whiskey based espresso cocktail was super refreshing and light. I ordered chicken green curry which was surprisingly really well priced considering the neighborhood and this restaurants Michelin Guide status! Good portion size, very spicy which I enjoyed, and with large hunks of bamboo which really highlighted their natural flavor. I can't wait to come back and try more off of the menu :) (Apologies for my blurry curry pic! Not sure what happened there, perhaps excitement)

Another perfect score. Tong absolutely lives up to the hype. Food: Every bite was packed with bold, authentic flavors. From the crispy pork ribs to the perfectly balanced oysters, every dish delivered. The spice, texture, and presentation were on point. We loved it so much that we ended up getting more of the Gai Tod fried chicken and a crab fried rice to go--it was that good. Drinks: Easily some of the best cocktails in NYC. Creative, balanced, and expertly crafted. Each drink complemented the food perfectly. Service: Flawless. The staff was attentive, knowledgeable, and made the experience even better. Overall: Tong is a must-visit for anyone looking for an exceptional Thai-inspired dining experience in Brooklyn. Whether it's for a casual night out or a special occasion, this spot delivers on all fronts. Final Rating: 10/10 - Worth every bit of the hype. Tags: #BrooklynEats #NYCFoodie #WorthTheHype #FineDining #CocktailLover #ThaiCuisine #FoodAdventure #PerfectScore #DateNight #HiddenGem #ToGoRoundTwo

This hidden gem is serving up AUTHENTIC and UNIQUE Thai dishes that'll transport you straight to Bangkok! With the delicious dishes they serve, it's a no surprise that this spot had received MICHELIN GUIDE in 4 consecutive years! Wow!!! Every single dish we had was perfectly cooked and absolutely scrumptious! It's definitely one of the best Thai restaurants I've had! Visit them and you'll thank me!!

I can see exactly why this place has been on the Michelin guide for the past five years. It's on the pricier side when it comes to the Thai food, but so worth your coins . We didn't get an entree and stick to order a few apps The truffles spring rolls were stuck with mushroom and glass noodles. You can't really taste the truffle in the spring roll itself, but the sauce is full of it. And so delicious. We also asked on sweet chili sauce on the side and it was delicious Some of the best octopus I've had perfectly cooked . Perfect texture. Spicy but delicious

this place is good!! super impressed by the yum mung kud and kang tai pla. ive rarely had mangosteen even by itself but it was intensely flavorful paired with the fishy pla ra and cut with some needed acidity and spice. the fisherman curry was certainly 'fiery hot'. the pumpkin, bamboo shoot, cashews, were something ive never had in curry but were delicious and picked up the spice well. the fish was grilled beautifully and the largest branzino fillet ive seen. somehow the dish still felt piping hot in temperature by the time we finished eating but that was probably just how spicy it was. even though it was a super spicy evening - sweat beaded my nose and i almost asked the bartender for milk - the spice felt right for the dishes and i couldnt get enough despite the pain. still thinking about the crazy flavor combos of these dishes.

Wow. Flavor explosion in my mouth. The Michelin nod definitely well deserved because the spice, pairings and creativity is rarely seen. First thing first- must love spice. I came for Restaurant Week & ordered the Yum Lumyai (longan fruit salad), Thai-Style Chicken Biryani, & mango sticky rice. The salad was sweet, spicy and definitely petite. A mix between lychee & rambutan if you e never had longan before. The chicken biryani was a great portion. Loved the tumeric seasoned rice. The mango sticky rice was my least favorite but still not bad. Star player was the mocha cocktail & the shrimp curry entree was delicious as well. The glass shrimp appetizers were surprisingly juicy despite the small size & basil gelato wasn't too bad (just tiny). Service was good, but I did think the waitress could've visited a tiny bit more but the dark look with decent lighting really helped us to focus on the interesting food.

Get the truffle spring rolls! Get the truffle spring rolls! Omg - so good. Everything we had here was amazing and very unique. The taro fritter has bits of sweet potato and black beans in it giving it multiple yummy textures. The spring rolls were vegetarian, but the mushrooms made it taste like meat and the truffle flavor was divine. The duck was flavorful and juicy. Every single thing was not only delicious, but amazing. I cannot wait to come back here.

My partner and I came during a quiet, rainy afternoon and had a great meal. The space is simple and sleek. It's not ostentatious and stays pure to the food. Lovely cocktails. I loved the Walk the Line and Madness. Great menu. It was hard to choose what to get. I'd eat all the spare ribs! While we didn't need much, our waiter wasn't around too much nor asked us if we needed anything else. I'd love to come back.

I ordered delivery from here on a whim, and am glad that I did! I got the crab fried rice, ribs prik khing and the gai tod. All of it was super flavorful. Beware that the ribs are *very* spicy and I would recommend taking all of their warnings about spice seriously lol. This place is on the pricey side, though, so not sure that I will be ordering from here very often. I would like to visit in person one day!

Came here for a working lunch. Soooo good. I ordered the dine in only small plates: oysters and beef tartare. So much flavor. The tartare is spicy so be mindful of that. I added lime juice to cut the heat a bit. Also ordered a Thai iced tea that was delicious as well. The music wasn't too loud and the restaurant is visually beautiful.

Was visiting some friends and they took us to one of their favorite local spots. Super friendly staff and welcoming environment. There's a good amount of seating so perfect for a date or group outing. Excellent flavors! The dishes we ordered all had a fresh balance of sour, sweet, heat, and salty - a really great overall experience. The standout dish was the octopus and one of their 'specials,' which was a minced pork skewer. Their pad see ew and fried rice was absolutely delicious! To end your meal, you have to get the mango sticky rice! Would absolutely go back and recommend.

Delicious!! Everything we had at Tong was spot on. We ordered two Thai ice teas, which were a good level of sweet, veg dumplings, the drunken noodles and the crab curry. I would probably skip the dumplings as they're nothing too special, but the rest *chefs kiss* The noodles had that wok hei (smokiness/char from the wok) and it was lovely. Good flavor, good portion and came out so quickly. The crab curry really packed a punch in flavor and spice. Be sure to ask them to lower the spice in everything if you're not ok with extremely spicy. I can handle a bit of spice and while it was fine for me, even after adjusting my husband was on fire! The servers were fast and attentive and overall it's a great space. I'll definitely be coming again!

Tong never disappoints! They had a big second seating area so our table of six barely had to wait even though we walked in. The mango sticky rice isn't pictured, but was delicious. The Tom yum seafood is perfectly spicy and sour, and the curries were a real stand out!

The ambiance, food, service were A1! Definitely for the Bushwick millennial scene. In a very vibey industrial building. Everything I touched was delicious. The Som Tum Thai salad is shockingly spicy so beware. The Gai Tod was amazing- beautifully fried chicken and still moist in the inside. The main event was the shrimp fried rice! It honestly has to be top 5 ranked rices in NYC. Its not overly oily, it has great bite and seasoned well. The only reason its not a 5 because I lost something there and communicating with the front desk was the worse experience ever.

Michelle Award 2023: I totally agree with this Food is really nice and flavorful. You will see chuck of crabs in the fried rice which is perfectly fried with wok smells. Service is on top and very attentive. Industrial style decoration which is clean and sharp. Definitely recommend to check this gem out.

Decent sized place, lo light cozy, very attentive, crabmeat fried rice good, truffle spring roll excellent it's actually a whole spring roll, very tasty. The chicken thighs were actually thighs and legs which I hate, the ribs were not whole but tips.

This was so damn disappointing. Every Thai restaurant I've tried in NYC is usually so good. Yes, some are definitely better than others but overall all experiences have been good. I made a reservation for 6pm on a weeknight but arrived earlier at 5:30pm. The restaurant was pretty empty at that point. There is a Happy Hour from 5-7, Mon-Thurs. I forget the full details but cocktails are $13, beer $5, wine (?), and $11 for 1/2 dozen oysters. From Happy Hour, we ordered the Jolean and beer. The Jolean was one of the better parts of our meal. The oysters were decent but a bit salty. I would not want to pay full price for these. We also ordered the Goi (Spicy Beef Tartare) to share as an appetizer. I have never had anything so salty AND spicy at the same time. We had one bite and asked them to remake it to be less salty and when we got it the second time, it was still way too salty. To be fair, the spicy level was notated on the menu so it was expected, but it is still really really spicy. For entrees, we had the Crab Fried Rice (5/5- this + the cocktail was the best part of the whole meal by far. Decent portion and lumps of real crab meat), and the Massaman Brisket (0/5- SO bad. Never had such an inedible entree in NYC before. This curry is supposed to be SLIGHTLY sweet but in reality it was sickeningly sweet. Like American candy level sweet. I don't understand how they cooked this??? Wanted to ask for another entree, but after asking for a new Goi decided to force ourselves to eat it. Service was also strangely terrible by the male server. I literally sat right by the door/hostess stand and when we tried to get his attention on several occasions, he would just look away. With the never ending list of better Thai restaurants in NY, I will not be back to Tong.

Really great Thai spot in the neighborhood with street parking out front. The decor is very rustic and the restaurant is dimly lit. It's good for small and large groups. The staff here is very friendly and attentive. They do tell you that everyone has 1.5 hours to done. The food here is very flavorful and spicier than you think! The cocktails here are delicious.

The waitress was inattentive, my drink was empty for 10 mins plus and she didn't stop by our table to check up on us until the entrees were brought out. We was placed in a corner where it was freezing but they did have a small heater plugged in that was rotating. There's a 30% gratuity that's automatically added to your bill, you're not told before hand. The food is 4/10

Service and food quality are top tier. This was my second time going to Tong for Sunday Brunch after coming across this place the weekend before. Tony was so great and patient with us as we ordered so many dishes right before they anticipated closing their lunch service. We were in A MOOD TO EAT! And we enjoyed their bottomless mimosa special. They played a lot of modern music including Neo Soul and sultry rnb, which I absolutely love for the calm and relaxed vibe. We ordered a lot for two people and everything was immaculate, fresh, and well balanced. The flavors reminded me of the authentic, homemade balance I grew up with, but with such elevated execution of traditional classics I haven't experienced before. The massaman brisket curry was so good. The brisket wasn't melt-like tender, but it did fall apart very nicely. The classic punch of nuttiness goes well with the brisket potato curry. The vegetable and mushroom stir fry was such a perfect dish to accompany every other dish. I believe it's an entree but we ordered it as a side. The vegetable dumpling in the blue casing had a bolder coconut flavor than I expected, which I enjoyed. Truffle Spring rolls are a MUST-HAVE. And oh! The crab and pork encased in fried tofu skin is so good and an absolute favorite of mine. The crab chunk was generous and enormous! Crab Fried Rice is a no brainer if you like crab. It comes with a spicy lime, fish sauce. The pork skewer was deliciously tender and comes from their brunch menu. Not pictured: Their curry chicken noodle is also AMAZING (not too sweet, not too much coconut milk, and not too spicy although I love spice anyway). The grilled octopus is also one of my FAVORITE dishes there.

I came here for a special event with Green Tile to sample their menu here and also play mahjong. The courses were amazing! I couldn't pronounce some of the dishes, but my favorite was probably the pork jowl. The pork was grilled and so tender and juicy! The dipping sauce was also good. They had some very spicy appetizers with what I believe was either jellyfish or tripe. I definitely needed to drink Thai Iced tea for that one. I wasn't too crazy about the taro fritters, which were kind of hard. Almost like eating mini bricks. The massaman brisket was good, and the curry was excellent for putting on rice. I think it was sweet with coconut milk. We decided we needed some fiber, so we also got some stir fried vegetables. For dessert, the mango sticky rice was perfectly ripe and had so much condensed milk. Out of this world!

Tong was a pleasant surprise that I stumbled in upon with my party of 4. The food was very good (also beware...very spicy!) and had a lot of variety. We ordered the mocktails, which were a bit too sweet, the octopus, the crispy rice with cabbage, the khao soi, fried branzino, and the massaman beef. Extra shout to the presentation of the branzino, i thought it was very cool. You can also eat the whole fish too, because its so fried. The octopus was also very tender and flavorful, definitely enjoyed this one. Lastly, we ordered the lava cake dessert which was a tad disappointing. The ice cream was frozen quite solid and the "lava" wasn't very gooey. That being said though, it did not detract from my experience and I would merrily go back to Tong again : ).

I have nothing but good things to say about Tong. The 6 of us made a trip to NYC and were visiting some friends in Brooklyn, where one of them mentioned this spot to try. We all love Thai food, so it was a no brainer. We all started with some drinks. Most of us got the relic from the sun drink. Which is almost like a spicy sweet margarita. It was such a well-balanced drink, that a few of us actually got it twice while being there. My fiancé got the ticket to the moon drink, which is a gin based drink (she loves gin). She said it was great! It wasn't too powerful and also had a nice balance. I got the relic from the sun drink too, but I also got the madness. Madness is a mezcal based drink, but it didn't have too much of that smoky taste that you would expect. It was smokey a little bit, but balanced with the sweetness of the pineapple and lemon. All the drinks were very well balanced, and nothing was difficult to drink at all. Highly recommend any of these house cocktails! Moving onto the food. Me and my fiancé shared dinner, so we got one appetizer and one entree to share. We got the Gai Tod to start. Gai Tod is essentially a Thai fried chicken. Ours tasted so good. It was hot and crunchy and came with a nice sweet chili sauce. The portion size was pretty big too. We couldn't finish the appetizer at all, so we ended up sharing with some of the others in our group. For our main course, we shared the Drunken Noodle with Chicken. It was SO GOOD. I am honestly wishing I had some now to eat as I'm writing this. It was so flavorful and had a decent amount of chicken in there. We both killed the main course pretty quickly. Highly recommend both of these dishes!! Some of the others in our party got the crab fried rice and green curry. Both said that these dishes were pretty good too. Honestly, all the food was so good. There have many options to choose from, so you're bound to find something you will enjoy. The ambience of Tong is very nice. It's kind of like an industrial meets stylish-chic. It's a low-lighting type of place so it oozes a romantic type of feel too. We didn't drive here, we walked, so I'm not too sure about parking, but it is a NY restaurant...most places don't have parking anyways. The pricing of Tong is not too high, but it's not cheap either. It falls somewhere right in the middle. Tong was a great restaurant to eat dinner at, and I have nothing but good things to say about it. When I find myself back in Brooklyn, I'll definitely come back. Excellent experience!

As a starter we tried one of their salads but requested it mild. We asked the waitress if it could be made without shrimp since I had a shrimp allergy. She really struggled to understand what we were asking and did not grasp the significance of a shrimp allergy. The item stated shrimp paste. We ended needing to call another waiter over who fully understood what we were asking. Overall that dish was a bit too fishy for our liking. The fried pork rib was very good and fresh. The fried chicken thighs as you can see from the picture are in fact not thighs. Of the four pieces one is a thigh and three are drumsticks. We ended up discussing this with the waitress who shared that the menu states dark meat, and it would be two drumsticks and two thighs. This was incorrect, the menu states chicken thighs only and she offered to take it off the bill once she realized. Neither of us are a fan of drumsticks. The best dish of the night was the crab fried rice. This was by far some of the best crab fried rice I've ever had and I enjoyed the spicy fish sauce that it came with. Overall, after the first interaction we were never approached again to see how we were enjoying our meals or if we wanted to order anything else. The first waitress actively avoided us. The other waitresses did come to clear our plates. Overall the food was hit or miss, but the customer service was the real flaw.

Really great thai spot in williamsburg. Their branzino is perfectly crispy and acidic. At first the grapes scared me but it worked so deliciously. That is a must try item. Definitely coming back!

The food was delicious. We order the grilled octopus, Crab Curry and Fried Brazino. We have enjoyed ours meal. Service was quick and nice.

AMBIANCE: The ambiance is serene, complemented by pleasant lighting, gold utensils, and simple yet classy details. The atmosphere exudes an industrial vibe, and the dress code is Manhattan Chic or Business Casual. FOOD: I'll undoubtedly return here. The food surpassed expectations! The Beef Brisket, paired with sweet and spicy potatoes, was a delightful blend of flavors. The brisket was perfectly tender. The drinks pack a punch, and the overall food experience is rich in flavor. The Oysters showcased exciting flavor palettes. The menu, extensive and featuring unique Thai dishes, impressed me. Everything had a nice level of spice. The laminated, clear, and clean menu added to the positive experience. SERVICE: Our waitress was courteous, attentive without being intrusive, and maintained a clean appearance with gloves. She took the time to explain the menu thoroughly and proactively informed us about any sold-out items. Communication was clear and easy to understand. CLEANLINESS: Utensils and glasses were spotless, although I didn't visit the restroom to comment on its cleanliness. NOISE: Minimal. Tables are generously spaced apart. You can hold a conversation here. There is no background music which is great! TIP: Take advantage of the Mon-Thurs happy hour, and be mindful of the 90-minute limit per table on busy nights. Place is pricey for drinks with $18 cocktails, and normal entrée prices $25-$30 Avg. The Crowd is very diverse.

The pork jowl and shrimp curry were amazing. I would get both of them again. The branzino curry was not my favorite. It was more like soup and felt like a mish mash of random things with a very strong herbal taste. I will definitely be coming back to try more of the menu

Nice drinks and food. Went for happy hour the food and drinks came out really fast and the servers came to check on us a lot. Open layout with bar.

I came to the Restaurant yesterday with my 3 yr old son and my friend for lunch. We saw that they had a restaurant week so we ordered from that menu. I'm just here to say that the service was horrible, the food was flavorful, but the service was just horrible. Please do yourself a favor and don't bother coming here if you are a Black person. I mentioned race because the waitress did not check on us after the food arrived , but she checked on other tables numerous times. My food arrived about 20 minutes after my friends food, I got up to follow up with the staff, they both yelled at the same time it's coming as if I was bothering them.

Amazing food and service! I got the thai iced coffee and beef pad see ew. Both are excellent and I highly recommend. The coffee tasted great, not too sweet or bitter. The beef pad see ew was flavorful with soft noodles. The meat was tender and juicy. The service was friendly and quick. I highly recommend Tong if you're in the mood for Thai.

Tong is a unique space in Bushwick. We visited on a Sat at 5:30. Parking wasn't as difficult as expected. We found something right near the houses on the next block. It was a gorgeous day so we expected the place to be packed but that wasn't the case at all. They have 2 spaces with a wall in between. One is a more rustic covered outdoor area while the other is a smaller, more intimate traditional space. For drinks we had Mocktails because medically I wasn't allowed to have alcohol so my partner was being supportive. I had the Dok Tong- Mixed berry, rose water, lime, ginger beer. Bae had the Won Tong- Lychee, butterfly pea, orange blossom, tonic. For starters we had the vegetable dumplings (4). We also had the Gai Tod which is a crunchy fried chicken. They sent out about four pieces. I tried the leg and it was actually quite flavorful and tasty. Things were going well until they weren't . Prior to choosing the restaurant I previewed the menu and chose the location with confidence that both of us would find plenty to eat. He has severe allergies to shrimp (my fave) and I have walnut and pecans allergies. One might ask so why did we come to a Thai restaurant? Well, because it's one of our favorites. What we didn't foresee was that on the day of the visit, the establishment would alert us that their menu has extensively changed. WTF? Why would they think that's something they should highlight on the website? It was def a case of "catfishing" the food version. They weren't even apologetic. Needless to say after the two appetizers, we found ourselves backed against a very short menu and even shorter list of things we could enjoy so we paid the tab and left . Dumplings $12 Gai Tod $12 Drinks $10 ( each) Overall- Largely disappointing. 3/10

Spacious restaurant and delicious thai food. They use real crab meat, which i love! The tom yum and fried fish was my fav. The service was great, but fall short of the Thai hospitality one would expect.

Tong is pretty good tasting but it is pretty overpriced and the quantity is not that good. I wouldn't get Thai from here when it's quite a bit more expensive than the average Thai restaurant but it's not really better than the average one. The presentation and the look of the restaurant is nice though

Trendy Thai restaurant with excellent service and some interesting dishes. While they have many of the usual Thai classics, the menu invites you to explore beyond the green curry and pad see ew. We tried the beef tongue for the first time, which had incredible flavor although it definitely had a tougher texture than usual beef cuts. The khao soi noodle dish is a mix of soft soup noodles and crunchy fried noodles in a curry-like soup that was bursting with flavor and very filling. The servers and bartenders are very attentive and helpful with describing the various menu items. Innovative cocktail list, as well as Thai iced teas and coffees. The prices are fairly reasonable for the portion sizes, especially considering it has been featured in the Michelin guide.

Tong was a little piece of Thailand in Ridgewood, Queens. It was hands down one of the best Thai places for food that I've ever had. I hope to see another location open up in Long Island possibly, which would be closer to home for me. I highly recommend getting the branzino! It was just the right amount of crisp and spice. The atmosphere was great, especially the pipe details. Service was good and the food came out quick. The drinks were very refreshing and the ice cubes reminded me of speakeasy places. I can't wait to come back and try other items on the menu.

really good food, my friends and I came for a dinner and had a feast! We really loved the pad ko ra and the crab fried rice those were everyone's faves the sticky rice was cute too!

Amazing Thai food. Really authentic , that spice is no joke. The crab curry and duck were some of the highlights.

Tong Brooklyn was listed on restaurant week, though I totally miss that special pricing opportunity. The interior is darkly lit, great for an intimate atmosphere. Service was decent and we didn't feel rushed at all. The food apps and entrees were very on the mark with flavors ranging from tangy, sweet, spicy, and savory. I wish I had a bigger stomach for it all. This just means I have to go back to try other things on the menu. We started with the Yum Naem and Grilled Octopus, which was delicious and SPICY. What a way to open our palate. Everything else after we toned it down. Khao Soi - so creamy and delicious. Makes you feel warm and fuzzy. The chicken leg/thigh was tender and juicy. Massaman Curry - sweet and broth was not too heavy. Brisket came in tender bites. Pla tod - fish done right. The fish was already cut into bite sized pieces with the bones preserved on the plate. We had a blast finding the extra meat leftover. As for the dessert, the lava cake was slightly disappointing since not much lava action was present. Tasty nonetheless with a giant scoop of ice cream.

Let me see that Tong.... Tong TTTTong TTTTong. That crab curry so spicy-ish And I know another Thai place couldn't handle it And we're shakin' that thing like who's the ish With rice on my plate so delicious Still 5 star!! Love this place. I'll be back again and again. Check the photos. The food is as good as it looks. Great presentation. Great flavors. I go out of my way to come here. Amazing food and great staff.

One of the best restaurants in Bushwick. The ambiance, service, food, and drinks are fantastic. Had a reservation online and being seated was a hitch. We started with drinks, which were all unique and beautifully crafted. The menu is a modern and contemporary twist on authentic thai dishes. We started with the fried taro fritters and chicken wings. Both were seasoned well and fried to perfection to their own specifications. Som tum, green curry, crab fried rice and massamam curry were all great. The crab fried rice was subtle with its chili oil so it came away as the spicy-est dish. The massmam curry was a hit with its brisket being melt in your mouth tender. You can't go wrong with Tong, it's a must for Bushwick!

Run, don't walk! The food is incredible and the decor is just as beautiful. Had never been to Tong before but saw that they had reservations open and wanted to check it out one weekend. Everything was so flavorful. I highly recommend the oysters, they had a little bit of everything! Cocktails were balanced and refreshing as well. For dinner I had the crab curry. It was definitely spicy but so so so good. I saved some to bring home and ended up eating it later that night. Service was fast and friendly, no complaints. I would say that it's a little pricy, but nice for a fun date night out. If you can handle the spice Tong will bring it!

The ABSOLUTE best thai food I have ever had. No lie. I wish this place wasnt so far from where I live or Id come everyday. We ordered the pork jowl, papaya salad, pork rib, crab fried rice, gong garee. Loved EVERY single dish and recommend each one. My personal favorites were the pork rib and crab fried rice. I would be cautious of the papaya salad, its got quite a lot of kick to it, delicious nonetheless! Tasted thai flavors i never tasted before and tasted extremely authentic!

Stumbled upon this amazing Michelin star spot for my husband's birthday. It's the perfect place to have a group dinner with all the family style dishes. Spice us on point, and the curries were full of flavor. I think we tried everything on the menu, and there isn't a single thing I would not get again.

The oysters, grilled octopus & crab fried rice were great! I would pass on the beef brisket curry though... it was a little too sweet for my preference & the beef brisket could have been more tender. The resturant was nicely dimmed & had fair prices on the menu. However, I knocked off a star because the staff kept asking to take away the plates (even though I was clearly still working on them). We were done by 9:40ish & there was plenty of people still left in the resturant so the panic felt a little unnecessary.

Cute spot! Yummy drinks, apps were better than entrees. Nice level of spice. Yum Naem, oyster fritters, taro, and tofu skin apps were great.

Food and vibe is great. Date night fellas. Stay focused Drinks are a bit ehh but they have a good bar.

Came in for a girl's night dinner and I can't believe I didn't know about this place sooner, especially since it's in the neighborhood. The ambiance was lively and busy on a Friday night. The "Relic From The Sun" cocktail was the most perfectly balanced spicy drink I've had in a long time! I could've had those all night long. We shared a few apps that I highly recommend: - Tum Tang: spicy, tangy cucumber salad - See Krong Moo Tod: tasty pork ribs - Grilled Octopus: sliced up salad style - Pad See Ew with Beef: classic and delish - Drunken Noodle with Chicken: had a yummy kick The menu is expansive, so I will definitely be back! IG: @catchmeonflight