"Teresa Rodriguez, also known as Doña Tere, has been making tamales since she was 16 years old. Each of the thousands of tamales she’s made over the years is just as good as the last, making the $40 you’ll pay for a dozen at this San Francisco institution a bargain. Order online or call in advance if you plan to get a few orders." - Becky Duffett, Eater Staff
La Palma Mexicatessen
