"Rotating DJs provide brunch beats from 10 a.m. to 3 p.m. Saturday and Sunday at the restaurant on the ground floor of the Emily Hotel, which offers two hours of bottomless mimosas with an entree purchase for $26. Choose from dishes including a pork belly benedict or avocado toast or opt for a tasting menu that includes an entree, a starter and bottomless mimosas for $35 or one drink for $25. Make a reservation through OpenTable." - Samantha Nelson