You Don’t Have to Put an Egg On It: How Portland Chefs Work Around the Egg Shortage | Eater Portland
"Listed as one of Portland's two must‑try fresh tofu options, a 16‑ounce block is cited at $3; the product is recommended for scrambles, fried‑egg substitutes, and the deli’s egg‑style patties. Chef Ryan Koger calls it, "such a tender texture," adding, "So as a scramble or fried egg substitute — it's just so good." - Anastasia Sloan
