"In 1973, the UES got its very own Zabar: Eli, one of Zabar’s founder Saul’s sons, went across town to open up his own fine-grocery destination, EAT. Smoked salmon and other appetizing fare is available at Eli’s Market, his current flagship, but Eli underscores that he’s expanded his brand beyond the family’s Jewish deli roots: A handful of offshoots, like a wine bar and a restaurant, are all concentrated on the UES." - Alexandra Ilyashov
Eli’s Market
