Shashlik House

Uzbeki restaurant · Kensington

"The beef rolls at Uzbeki Shashlik House — beef pulled from a T-bone steak then rolled in lamb fat for extra juice — are a rarity in NYC. They’re just one of twenty kebabs on an extensive menu that also includes three steaks and veggie sides. Owner and Tajikistan native Suhrob Mullojonov has been selling his charcoal-grilled skewers for a while now." - Caroline Shin, Robert Sietsema

22 Outstanding Halal Spots in New York

102 Cortelyou Rd, Brooklyn, NY 11218 Get directions

shashlikhousenyc.com

@shashlikhousenyc

4 Postcards

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