The Best Vegan and Vegetarian Restaurants in Los Angeles | Eater LA
"When a Vietnamese restaurant can make nước chấm without traditional fish sauce, it’s safe to say that the remaining menu will impress. At Thien Tam, regulars know to go for orders of broken rice and its classic noodle soups, including bún bò huế with spicy vegetable broth and bún riêu, a bright tomato-based soup. The formica tabletops are plentiful, so sit back and watch the brimming dishes arrive at everyone’s tables." - Mona Holmes
