How to Make Bread: Start With the Best, Baker-Recommended Tools | Eater
"A specialty knife shop with locations in Phoenix and Portland offers multiple Japan-made knife styles tailored to different needs; orders are taken by phone (not online), and the knives are praised for holding their edge longer, performing well on everything from soft breads to crusty loaves, and remaining versatile for produce and meats—customers are encouraged to visit or contact the shop to order." - Priya Krishna
