Geordie's at Wrigley Mansion

What a phenomenal experience. The food was divine (get the branzino with the mashed potatoes!), but the service is what truly stands out. Every single staff member, from the valet on, was flawless. The biggest shout-out goes to our amazing sommelier who made our night unforgettable by giving us a tour of the wine cellar. A perfect spot for an anniversary or celebration. We will be back!

Spectacular restaurant. The historic mansion makes it a one of a kind setting for such a delicious and memorable culinary experience. The food was incredible, everything tasted fresh, the flavor profiles of the branzino wow'd me. The desserts were a decadent end note. Everything we ate was memorable and delicious. The service was equally outstanding, everyone was both professional and friendly making this such a special, one of a kind experience.

Very nice spot to eat at. Bar on site too. We sat special right at a window with amazing views. We tried the scallops. It was a small portion, only 2, but perfectly cooked and delicious. Main course we ordered the prime filet mignon and it was cooked perfect throughout. For sides we tried the mushrooms and they are my new favorite from any restaurant, and mashed potatoes. This restaurant offers unmatchable views overlooking most of the valley. Plan your meal with the sunset to have an even better view. Service was excellent, very attentive, and detail oriented. Celebrated our anniversary and was given a special anniversary gift. Very memorable and will return again. We did the tour of the Wrigley mansion before dinner which offered lots of history about the property and fun facts. Definitely recommended if you love historical properties.

Sarah was an amazing tour guide! She made the history of the Wrigley Mansion so interesting and fun her voice and storytelling make you want to listen to every detail. She even surprised me with a special hand-painted rock for my birthday, which was such a thoughtful touch. Highly recommend booking a tour with her!

What a memorable Anniversary we had! Since the moment we arrived we were warmly welcomed and since was still a bit early to get into the dinning room, we were invited to tour the premises, which led us to the different rooms that are decorated with good taste, preserving the original charm of the Mansion There are frames throughout the rooms and halls that help appreciate the story behind this beautiful place, and interesting details from the family who first owned it Now when time came to step into the dinning room the very nice staff led us to our table by the window with an awesome view of the Valley and a special treat at the table in celebration of our Anniversary, best of all is that we get to keep it and enjoy it every time we look at it Then time to delight our taste buds came Fruit, pastries & desserts, coffee, juice, the main dishes, everything was very tasty! Servers were patient and kind at all times Then by the time we left , we were gifted a beautiful river rock with flowers painted on it, very beautiful!. A special treat made by one of the owners herself, very kind! Thank You All for making our Anniversary very special!

Jazz Night at Wrigley Mansion! Quite a fun experience at the mansion. Great show last night. Lots of history at the house. Our service was fantastic from the time we drove up. Super fun and will be back again!

I celebrated my birthday there yesterday with nine of my friends, and while the scenery was absolutely breathtaking, the overall experience had some ups and downs. The complimentary valet service was a nice touch, and both of our tables had stunning views overlooking Phoenix. We were there for brunch, which costs $79 per person (before tax and gratuity). The meal started with pastries and a bowl of fruit, followed by a visit to the dessert room where you can choose your waffle size—whole, half, or quarter—and have it made fresh for you. I loved that option since I couldn’t finish a full waffle. After that, our server brought out bacon, sausage, salad, and potatoes for the table. However, the portions were surprisingly small—six people shared just five pieces of bacon and four sausages, leaving one person without any bacon. The potatoes were hard as a rock, and both the salad and potatoes were served in bowls meant for one person, not a group of six. I initially thought sides like the bacon, sausage, potatoes, and pastries were unlimited, but they weren’t. I ordered the salmon, which was delicious and cooked perfectly, but it came by itself with no side dish—just a small piece of salmon in lemon sauce. A few of my friends ordered the ribeye steak with eggs, but several mentioned their steaks were overcooked (they requested medium but received well done) and tough to chew. Dessert was served in a separate buffet-style room, but unfortunately, some of the desserts seemed left over from Halloween on Friday—it was Sunday when we visited—so a few items tasted stale. Our server, Cecilia, was very sweet and kind, but service was inconsistent. She took my table’s drink and entrée orders right away, but the second table only got their drink orders taken and had to wait a long time before placing their entrée orders. Toward the end, Cecilia brought the second table’s bill but never gave ours. After waiting 20 minutes, I asked for our check again, and it took another 20 minutes to receive it, plus an additional 15–20 minutes to cash out. While we were still waiting for our bill, the manager—who had dreadlocks—came by and, in so many words, implied that we needed to leave because they were turning over for the evening. We couldn’t leave since we were still waiting to pay, but the approach felt dismissive and unprofessional. To the manager: Please take time to understand what’s going on with your servers before assuming guests are lingering without reason. Communication and awareness can go a long way toward improving the customer experience. Overall, the view and ambiance were incredible, but the food and service didn’t justify the $100+ price tag. You’re definitely paying for the scenery more than the meal. Update: The manager, Mike, personally called me to hear my feedback about Sunday. He was very easy to talk to, explained some of the background behind what happened, and offered a sincere apology. It was clear that he truly cares about his customers. I would definitely give them another try in the future.

Truly a windy experience! The food is prepared with care and flare and is delicious! Our server Jon was extremely attentive and efficient. A wonderful place to have a special meal!

This place is so unique I loved the food, went with a few friends and enjoyed our time here. Felt like we went back in time. Loved the piano. Service was great.

Wrigley Mansion is a place that has been on my list for a long time, as I am from Arizona and I have never been. What better way to celebrate my 5 year anniversary with my husband than at this gorgeous mansion. We booked the tour to do before our dinner reservation and I am SO glad we did that. The tour was absolutely awesome! I loved seeing all around the mansion and hearing information about each room, and seeing photos of what it originally looked like. The tour is nice and quick and not a ton of walking. I would tell anyone who hasn't come here, to definitely do the tour before dinner no matter what! We had to wait a little bit before Geordie's opened after our tour was done, so we got some drinks at there bar. There is seating at the bar and a little bit of other seating, but they do have some small tables and chairs outside, which have gorgeous views. All the bartendars and servers that were working at the bar were extremely nice and attentive. On my reservation, I put that we were celebrating our anniversary. We actually had someone come up and tell us our table was ready while we were sitting in the bar area waiting, which I thought was very nice. Our table was right at the window, looking out at the gorgeous view and there were rose pedals on the table. It was the most beauitful set up to walk up to and made me feel so special. They even give you a little stool for your purse! Loved that touch. Our server was very nice and friendly and offered lots of options from sparkling water or still, or if we needed to ask more about wine they have a sommelier. He explained how the menu was laid out, which I appreciated because I was going to ask about the best way to pick and what to eat first. We started with the Caesar Salad, which actually is one of my favorite caesar salads I have ever had, then we got the milk bread and the butter that came with it was phenomenal! I could have just eaten the butter by itself. We also ordered the wild prawns. My husband was not a fan of these, he thought they lacked flavor. They are a great size and a good prawn, they do leave the heads on, which I don't personally care for but I know lots of people do. For our entrees, we ordered the pork chop and prime filet. We split each because we wanted to try as much as possible. The pork chop was little dry to us. I wouldn't order that again. The filet was cooked beauitful and it was a great piece of meat, there seemed to be some salt (I believe) on top of the steak, and I didn't think that was necessary because the filet is perfect by itself. For dessert, I just decided to get an espresso martini as nothing really stood out to us to eat. The espresso martini was exactly how I love it (added baileys) and it came out so cold. It was the perfect ending to the meal. All the service was top notch, you truly are treated so special from start to finish. The views are stunning no matter where you walk on the property, and the mansion is so gorgeous. If you want a very special, romantic night out, I highly recommend going to Geordies.

We had a poor experience the first time here, due to a bad server. However, the team at Geordie's reached out right away to let us know that they were addressing the situation/revisiting training with their staff. They invited me and my group back again to remedy the situation, and we had a wonderful experience this time around. The food was delicious and the service was great and attentive. The only thing that isn't 100% for me was the dessert room - some of the patisserie and pastries miss the mark, but there were still several good ones to pick. It's a lovely spot with a great view that's perfect for an elevated or special occasion brunch.

We visited this location to celebrate two birthdays! The view was amazing. Couldn't ask for anything more beautiful. The food was average and maybe slight below the quality you'd expect from the price tag. Our favorite item was the chocolate cake dessert. The service was some of the worst for a place like this. When we asked to do a group photo, the person we asked to help get the photo got irritated with us. At one point during the end of the meal, a man came and took away our half drank coffee (didn't ask if we were done) and stated another group was waiting for the table. I expressed my disappointment to the hostess with this persons statement to us and she stated in a dismissive manner, "maybe he could have said it nicer" If you want to spend $1000 on five people with a $200 tip, I'd skip this place. The views are amazing but the service left me regreting choosing this place for our celebration.

As a loyal wine member at the Wrigley Mansion, I expected nothing less than a memorable experience for our Christmas Eve dinner. My girlfriend and I had saved up for months to make this night special, foregoing presents to invest in what we believed would be an extraordinary meal and evening. Instead, we were met with disappointment at every turn. The setting at the Wrigley Mansion remains undeniably beautiful, which is why I became a wine member in the first place. Unfortunately, the beauty of the surroundings could not salvage the atrocious service and subpar meal we received. From the start, the experience was marred by poor organization. Upon arrival, I confirmed with the hostess that our reservation included the wine pairings, only to discover halfway through the meal that this was not the case. No explanation or remedy was offered. Our server's attitude reflected a complete lack of care or hospitality. Beyond taking our initial order and dropping off the check, we were essentially ignored. We were seated right next to the server station, yet had to flag down a busser just to request another glass of wine. For a dinner costing nearly $500, this level of inattentiveness is inexcusable. As for the meal itself, it was nothing short of disappointing. The prime rib was cold, tough, and devoid of seasoning. The salmon was dry, and the overcooked carrots were barely edible. The highlight of the meal? The two small dinner rolls we were given. Given the price and the reputation of Geordie's, this lack of quality and care in the kitchen is appalling. Adding insult to injury, we were seated 20 minutes past our reservation time in a corner next to the server station, stripping us of the breathtaking views the Wrigley Mansion is known for. This small detail exemplifies the lack of thought or consideration put into the entire evening. My girlfriend and I both work in the hospitality industry and understand the demands of the job, especially during the holidays. But this experience was beyond disappointing--it felt exploitative. We saved for this meal, hoping for an unforgettable experience, and instead left feeling robbed. For the price we paid, we could have enjoyed a world-class dining experience elsewhere, with better service, superior food, and actual hospitality. I will be canceling my wine membership and sharing this review across all platforms to warn others. I hope Geordie's management takes this feedback seriously and reaches out to make amends. This experience was a painful reminder that even the most beautiful settings cannot make up for a complete lack of service and care.

Excellent happy hour. Amazing. Food. One of the best views in the valley. I especially like Sunday brunch here.

Made reservations for 8pm they sat us at 8:56pm no apologies just saying us then rushed us to order..... waiting for food now please be decent at least there is no reason to make a reservation if no one follows it.

We had drinks while we waited for Jazz Friday. Excellent bartender and beautiful room. Try one of their signature cocktails .

Spectacular brunch. I am not a big all-you-can-eat brunch person and don't really like buffets so I wasn't that hot on trying it but friends wanted to go so I agreed. Driving up to the mansion is an experience in itself. You are rewarded with a stunning view of the Phoenix skyline against the mountains. I've lived here for years and have never seen that beautiful view. The valet parking is convenient and you walk up a set of stairs, a good place to pose for a picture, by the way, into the beautiful mansion. We got offered a complimentary espresso martini. Small and not too sweet - a little shot of caffeine to start your meal! We all opted for the bottomless mimosas, how can you refuse at $18? They use their own sparkling Cava, which is available for purchase. Our server Devon brought us a basket of pastries upon seating. Delicious from the moist pumpkin, mini Bundt to the buttery croissant. They asked us about allergies and food preferences, and were careful and knowledgeable about ingredients and preparation and even brought a vegan croissant for our vegan. She said it was buttery and delicious and had lots of crispy seeds on top. I'm not sure that it was a Buffet in the past, but it's not now, they allow you to order as many entrées, sides, and desserts from the menu as you wish. I think with the six of us at our table, we ordered one of everything on the menu! The portions were small enough that you could order a couple or opt for a lighter meal. Everything was expertly prepared and seasoned and presented beautifully like the egg dish in a little cast iron skillet. We were able to walk all around the mansion where each room is uniquely decorated and some are used for private dining. Don't let the price tag keep you away, this is a whole experience and is well worth it.

Overall a really nice meal, but there were definitely some positives and negatives. The Good: The location is very unique, and being in the Wrigley Mansion itself is a real treat. The views in the dining room and out front are beautiful, especially at night. You really have a great view of the city and the surrounding mountains. Our server was also very polite, even though it was very busy tonight he did a great job. For my entrée, I chose the Whole Branzino and it was honestly very good. There were more bones in it than I usually get, but still the flavors were very good. The Bad: It is VERY loud on the inside. It was very hard to hear other people at our table for most of the dinner. It's basically one large square room with zero sound breaks so all the conversations in the room mingle together, and in our case, there was a large group near us that made it almost impossible to hear other people in our party or even the waiter most of the time. The menu could have some more options, it was quite limited. Also for my starter I chose the French Onion Soup and it was very tiny. One of the smallest sized portions I've had in a long time. For the price you are paying I feel it should be a little more upscale and closer to fine dining. It felt more like a New Year's Eve type of dinner. Overall it was a nice experience and I am glad I did it. However, I don't feel I would come back to the restaurant. I had more fun during the tour of the property. The views and location are great, but the food is not better than a lot of the other upscale restaurants in Scottsdale or Phoenix.

New brunch menu! Today we sampled a lot of different dishes for brunch ranging from breakfast to prime rib. We kicked off with a plate of fruit, cheese, and baked breads for the table. Next was a salmon salad (like tuna salad but with salmon), toast points, and a green salad. These were really good! Next came the overnight oats - good but I could go without- feels like something I can make at home. After that was the country eggs Benedict, sausage and bacon. This was my least favorite- bacon was undercooked even though we asked for extra crispy and I wasn't a fan of the hollandaise sauce. Last was the shrimp and grits and prime rib- these were the best, full of flavor- wish they had come out earlier because we were pretty full by the time they arrived! Our server shared that the new brunch menu will be changing weekly. Candidly- the old brunch was 10 times better. I used to rave about the crab legs and entire brunch spread- it was amazing, and I loved bringing people who were visiting. This missed the mark- especially for the price point. Service was ok- seemed like we'd be on our own for quite some time then have an influx of attention. The food came out VERY slowly. Our reservation was for 11am and it took 2.5 hours from frost course to shrimp and prime rib. Dessert was beautiful and delicious! Pro- they were very accommodating to dietary needs (gluten and dairy free). Ladies- if you have a purse they'll bring a little stool to set it on! Recommendation to Geordies: If the plan is to continue to experiment with the menu, please bring the crab legs back!

Contrary to the description on the tock website that Geordie's uses for reservations, Sunday brunch is now exclusively a la carte. We did not have this information when we made the reservation or arrived at the restaurant. Our server John was very apologetic and went out of his way to try to make things right. We ended up ordering off the a la carte menu. The scones were delicious. My crab cake benedict was a tad on the salty side but I tend to think everything is too salty. Our drinks were constantly topped off. Overall the service was excellent. John was kind enough to treat us to complimentary desserts to make up for the menu confusion. I did notice that the amount charged to our credit card didn't match what was on the receipt, but this was quickly remedied. We enjoyed looking at the rooms of the house and reading about its history after our brunch. The views were good. Plenty of self-parking and valet parking is also available.

Awesome.Service was exceptional ! Window table with a beautiful view. Table side brunch did not disappoint. Valet attended offered to take pictures of our group with the view behind us. Truly a wonderful experience .

Had a reservation two weeks in advance and got there and they sent us to wait at the bar for 20 minutes because our table wasn't ready.. there were a ton of open tables. Sat down and didn't get greeted for another 10-15 mins. Food was not great and everything was way overpriced. The views are beautiful so that is why they get 2 stars.

The service was fantastic! Food was delicious! Cocktails were creative and tasty! An absolutely spectacular setting with wonderful views. Will be going back sooner than later!

Absolute 5 STAR service, food, and ambiance This is the perfect place in Phoenix to celebrate or bring visitors. Chef Nick has NAILED the new menu. The bread cloud, prawns, filet, gnocci, and burrata are MUSTS. Even the Kumamoto oysters were on point. In house Sommelier Mariah provided the perfect suggestions for each course. Our server John and managers Joel and Justin were nothing but attentive and high class to our every need. We left with full bellies, a great memory, and some incredible sunset photos. This is a Phoenix MUST visit.

Our family was extremely disappointed in our seating arrangement for Sunday brunch. I made reservations for my mother's birthday celebration over 6 weeks ago. However, when we arrived we were not allow to be seated at a table with a view, instead we were seated as far away as possible against the wall. This was troubling as there were over 5 unoccupied tables that would seat 4 guests next to the window. The hostess said those tables were reserved. It's frustrating why my reservations would not justify a table with a view. Very poor welcome experience for my family.

Was so excited to dine at Geordies as a Christmas gift from my boyfriend to me. We dinned on Christmas eve and regretted it shortly after arriving. Although the property was beautiful, the scenery does not make up for the poor service, communication among staff members, and overcooked food. We sat at the bar for a drink before dinner which was great, until we were sat 20 minutes after our scheduled reservation that we prepaid a hefty deposit for. We then we're told we had booked the wine pairings to go along with our meal. Perfect. We then are sat right next to the service area and greeted by our server, we made things very easy for him as we gave him our whole order right off the bat with no questions. We did not see him again until the check was dropped. The best thing we ate was the bread. The carrots were crunchy from being so burnt, the prime rib was tasteless and very tough, the salmon was so well done it was dry, the mashed potatoes were good though. We also noticed half way through our meal we had not been brought any wine pairings. It was a miscommunication among staff. I had to flag down bussers to order a drink for myself. There was no dessert included on the menu and you had to self serve cookies/pastries in the next room over, which is totally fine but not for the price we paid for this meal. As someone who is in the hospitality industry, and dines out a lot we are extremely disappointed in this experience and feel as if we got scammed. We paid 500$ for this experience with a 22% gratuity automatically added. Respectfully with the service our server gave us, that is not what we would have tipped if we had the choice, but it all made sense why we hadn't seen our server all night, because he knew he was going to get tipped regardless. All in all, very dissatisfied and disappointed. Would have gone anywhere else in Phoenix/Scottsdale area to enjoy our special night. Highly recommend Dominicks Steakhouse to any couples looking for a romantic dinner.

Amazing food, service (including Sommelier) and ambiance. No detail was forgot. Jienna and Mark are truly amazing at what they do-highly recommend leaving your wine choices to them-the pros! Our server was also amazing. We even had the opportunity to meet the chef. Over the top incredible night.

What an amazing dinner experience at the Wrigley. While we had visited this amazing mansion in the past the ambiance and the views from the mountain never disappoint. As a Mother's Day treat Geordies was the perfect decision to celebrate the foundation of every life. Dinner started with the Nori crusted hiramasa. This refreshing salad had the perfect balance of flavors. The attention to the perfection of the cucumber slices, avocado and shiso was a great start of what was to come. Next was the heirloom carrots and mushroom tartelette. These unique flavors can only be described as a if the ingredients were chosen from my grandmothers garden and prepared with her love. As the main dish we ordered the Wrigley signature cuts. I always find myself having a hard time describing an experience at this point of the meal as I look forward to the continued impression by a unique take on ingredients. While I did not experience this, I am sure that every morsel was fully enjoyed. Finally the deserts, because we had three. If there was one word to describe the attention to detail and perfect use of ingredients it would be heavenly. I was left without words with a new lemon desert gifted by the server. A completely memorable Mother's Day experience by the staff, the chef, and the pastry chef that tied this all together with a perfect bow.

We enjoyed an amazing evening at Geordie's. Perfection in fine dining! The service was impeccable. Interesting menu and creative presentations! And the view cannot be topped in all of Phoenix. Panoramic views of the city.

Had the pleasure of dining here with my family recently, and the whole experience was phenomenal! Our server, Joel, was perfectly attentive and went above and beyond to ensure we had a great meal. The cocktails and wine by the glass were a little pricey, but wines by the bottle were fair. The views were incredible and the immaculate vibe they curated with the music and plethora of candelabrums could not be topped. We took the tour before dinner, but you can explore all the nooks and crannies if you just go for dinner. On top of all of that, they had numerous celiac friendly options including gluten free bread that was outstanding. I actually preferred it to the normal bread service. If you're looking for an unforgettable dinner with people who are special to you, I can't think of a better place than Geordie's!

We were so Amped up after our tour of Wrigley Mansion Sloan gave us , we ordered up a storm. Jansen and Jen made me Two Smoke Storms and my pal had the wedding cake cocktail. I have never been big on cocktails but wrigleymansion has food drink and dessert to a science. If you're looking for a Time Machine to a time better go to Christopher's and Geordies at the mansion. We are in stressful times and the two days of dining and tour was worth every Penny. The Scallop Hokiaddo was Japanese Authentic with some Peanut Thai that was the perfect balance of taste and treat. Too exotic get the Black Cod that is white as snow. The manager checked up on all the tables and not in any other way than but to make your experience as best as possible. Fantastic views and great octopus and French appetizers rule the roost . I hope everyone gets to dine at both these restaurants. As a person who grew up with access to french and Italian food Geordie and Christopher's have the best food and staff. I wish I got the tall girl with glasses name she was very attentive and had our sparkling water full at all times. The bill will be as high as your satisfaction. Have a good time life is fast and fun.

Although we had a delicious brunch, I do have to say we were quite disappointed that they have done away with the variety small all you can eat dishes from last year. The menu is now Ala carte and missing the fun dining experience that we used to enjoy.

If I could shout from the top of camelback mountain for the world to hear this beautiful experience of people happens to be called a restaurant! We are vegan and my husband called ahead to see if they could or even would accommodate us and in typical fashion we were told of course. However not only did they accommodate they went above and beyond! Chef Charlie, our servers Joel, and Angela the floor manager Tom and the dynamic Sebastian who simply sauntered with a wondrous Spirit exuding joy and happiness! If you haven't experienced perfection performing at its highest vibration it's because you haven't dined here! You can't go wrong they opened never before used plates to accommodate our vegan life. They decorated our table and signed a card. This was the best anniversary shared with beautiful people that treated us like family.

We had a reservation here for my graduation dinner & for my son's early birthday celebration. Ambiance is excellent, with Phoenix's thunderstorms as a show! Servers are well trained to fine dining & food is good, i just wish they serve the bread warm. I had the steak but its salad is way too salty, but The staff were too quick to replace and inquired if I want to replate. Recommended to have the tour before the dinner, the place is nice to take pics

Automatically add 20% to your bill, even for a party of one! And rounded up the bill, in thier favor. A tip is optional and the amount depends on the level of service. Automatically charging all your customers for this is dishonest. I won't return

I had high tea at the Wrigley Mansion and to this date, it probably remains one of my favorite high tea experiences. Be prepared to be treated like royalty with the beautiful menus, exceptional service, and music playing. Our waiter walked us through the tea and provided us with great stories of the history of the mansion. It was my friend's birthday so they gave her a card, signed by the staff. The food and tea was delightful, and some of the tea is specifically made for Wrigley Mansion. I've never felt more like a princess. Afterwards, we were allowed to take pictures and walk around the property, where a worker took a photo of us.

It seems like every time I wanted to try out brunch it was booked so I picked a date and reserved it in advance to make sure we were able to get in. The grounds are beautiful! I can't believe we have lived in Phoenix for almost 10 years and have never visited. I am definitely planning another visit for dinner with hopefully a sunset view. Our table location was great and very comfortable. The menu had a lot of tasty options. We loved that the items were small bites which allowed us to try several items. No one left hungry. We also enjoyed the bottomless mimosa's. The tray of desserts at the end of our meal was fabulous. I totally recommend!

Stands on its own, with its own timeless beauty. Complete enjoyment. Many fine touches throughout. Real candles that are actually burning. Fresh flowers for viewing placed throughout. Meaningful dining. Staff allow you to set your pace. Its chef driven kitchen is absolutely delicious. You end up looking at it for minutes before touching knife & fork. From Chef Christopher, Chef David & Chef Jolie their teams leave a lasting food experience that's at the forefront.

It was the very best meal I have ever had! The Chef is so talented! The view, the service, the food, and the ambience were all phenomenal! This is such an amazing experience!

This landmark perched upon a hill was built in 1932 by chewing gum magnate William Wrigley Jr., serving up views of downtown on one side and mountains on the other. People pay $17 for 60-minute tours of the mansion during the week, but tours are typically only offered Wednesday through Saturday. Instead, I say come on the weekends for the white-tablecoth, all-you-can-eat, $60-per-person Sunday brunch at the onsite restaurant, ​​Geordie's, as an excuse to see the mansion. You're free to walk about the grounds during brunch. Go with my mental accounting gymnastics here, but that makes a $60 brunch is more like a $43 brunch plus $17 tour. And since brunch is effectively breakfast and lunch in one, that's just $21.50 per meal. Right?! Brunch for two came out to just over $170 for two after tax and tip, but was worth it. Though the menu varies each weekend, options typically include extravagant options like prime rib, each served individually plated -- though you could request as many plates as you like. An experience (and delicious food!) that's well worth it!

Came for Easter Brunch and was disappointed. It was a 4 course pre-fixe menu with minimal selections. I expect to pay more than usual for a holiday brunch but the $145pp price tag is ridiculous considering the size of the portions. The food was good but nothing to remember and my steak was overcooked. No drinks are included in the price either, not even a mimosa or a cup of coffee. The service was good but I don't agree with the 22% automatic gratuity no matter the size of your party. This place is meant for an older (65+) crowd from old money Phoenix. I would take Maple & Ash brunch at half the price any time.

Wonderful service. They really made my birthday special. Kudos to our server Joel for a delightful experience. Food was great and the wine selection was top-notch.

The history and tour of the mansion were fabulous .....ending with great service in gorgeous glasses! We would've been hungry enough to try an appetizer!

Geordie's is the restaurant inside of the Wrigley Mansion. We thoroughly enjoyed our lunch here after our tour of the Wrigley Mansion! You can park in the public parking before the iron gates, or you can pass the iron gates all the way up to the main entrance and valet your car. We ordered the "Snake River Trout" ($38) which had "Haricots Verts, (and) Herb Provençal Sauce." We had this split for two and loved it. The trout was cooked perfectly, the sauce was just right, and the beans were excellent as well. We also had "Christopher's Soufflé" ($18) which had "Grand Marnier" which gave it that orange flavor. You can also pick from vanilla and Framboise. It was good and different, but chocolate Soufflé is still my favorite. For complimentary bread, you get French Baguette slices with butter. Service was friendly and the views are great! Definitely reserve a seat by the window! We regretfully did not make a reservation in advance and was seated in the middle of the room.

We visited Geordie's for Father's Day brunch. First Course was a plate of cheese and fruit and a basket of pastries. I think there were two kinds of white cheddar and a basic fruit medley. The pastries lacked freshness, were bland, and underwhelming. Second Course was lobster rolls. I am used to the Maine style of lobster roll, and this was more of a lobster salad with an overly salted sauce on top on a bun. Some may prefer this style, but it's not for me. Third course was shrimp and polenta. The flavors here were very good. The shrimp was over cooked, but still edible. Fourth course was dessert. They said a pastry chef made these creations, but they tasted like desserts you might get from the freezer section at Costco. I would recommend getting your pastries and desserts from the AJs counter. This experience was not worth the time the calories or the expense.

My boyfriend & I had an extraordinary experience at Georgie's at they Wrigley Mansion. From the property, the views, the food, service and overall experience we were smiling ear to ear while we left. Amanda was our server and she was so warm and inviting. She took the time to educate us about the mansion, the history, the new menu and answered all of our many questions as it was our first time in. Doug, the manager, also provided fantastic service and ensured our first experience at the Wrigley mansion was unforgettable. We will definitely be back!!

We had a great dinner at Geordie's. We had a table where we were able to watch the sunset and then enjoy an amazing view of the city. I had a steak which was absolutely delicious and others at the table had the lamb which was great and chicken which was juicy and tender. We tried almost all of the small plate appetizers. All were very tasty and beautifully plated. The drinks were fantastic. We ordered several desserts and they were good as well. We got a tour of the mansion and even got to visit the wine cellar. This dinner was an experience that we won't forget. Angela and Toby took great care of us. We will be back.

This past weekend, I had business associates in town and decided to treat them to jazz and dinner. The Jazz set was great. However, the menu portion sizes were a major disappointment. They were micro-portions and not enough to share as was told. We were reluctant to order more for the same outcome. Next was dinner, and it was more of the same. The menu was poorly explained. Clearly, the objective was to up-sale guests, (4-5) courses, which also arrived as micro-portions. One steak order had to be returned as it was completely charred when it was ordered as med-well. After the rest of the party had finished dinner the replacement steak arrived and it was presented rare. Needless to say, this guest went without a meal. There was also an item called sweet bread that was served without warning of its true nature. It didn't set well with me as the taste and texture were both oddly foreign. When I learned of its nature, I was finished with my steak dinner and unable to enjoy the rest of my overpriced, micro-meal. The overall meal experience was truly underwhelming and disappointing for the venue. Only to stick a fork in it and to never return. It was a major disappointment to my entire dinner party. Definitely this was not the experience that I had a few years ago. I wish the business well, but I don't see how this can be good for the customer and sustainable. My tab was over $1k and it was the worse money that I've ever spent. Best of luck. The venue deserves better!

Amazing food, service, presentation, ambiance, view, people, everything! One of the TOP eating experiences I have had in my life! We had brunch and I would HIGHLY recommend it!

The food was amazing, i did not enjoy the atmosphere, the restaurant was very loud, they were playing music that required the conversations at everyones table to become louder. The servers were great, the management was great i just couldnt take the noise.

We've been here for Restaurant Week and most recently, Sunday Brunch. The restaurant week was really well presented. The $25 up charge for wine paring was a nice option, especially liked them listing the pairing on the menu. Like most restaurants in the Valley, the wine list is 2-3 x retail price so picking out a bottle would have been much more. Excellent brunch fare. The theme was barbecue so a brisket and pulled chicken was featured. The brisket turned out quite nice. Service was excellent. Pretty much everything you'd expect at a $45 brunch next door to the Biltmore. We'll return for certain.

James Beard Award winning chef Christopher Gross relocated his kitchen to Geordie's at the historic Wrigley Mansion. Some of his menu followed him, but the most interesting was the Hormel Spam Cubano since the mansion is now owned by the Hormel family. The chips were served in Spam can which my son thought was funny. His Escargot in puff pastry was excellent as usual as well as the Duck Breast with lemon braised leeks and red beet gratin. Veal Chop with apricot risotto was absolutely delicious and cooked to perfection. Chicken pesto pasta was great as well. All in all the food was excellent and the bread at this chef's restaurant are one of the best in Phoenix. Service was friendly but kind of odd. Perhaps the new staff at this place isn't trained properly...

if you have food allergies and food restrictions....STAY AWAY! My friend and I dined at Geordie's for the first time, which we had been looking forward to for quite some time. The ambiance of the restaurant was wonderful! However, I am lactose intolerant (among other allergies and dietary restrictions) and my main entree was served to me with butter in it, which I was unaware of until I took a bite. I had to cancel all my plans the next day due to having to deal with the consequences caused by the negligence of my meal preparation. This establishment has no regard for people's health and safety when it comes to allergies and dietary restrictions!

We recently had a Sunday brunch here and were a bit disappointed in the offerings and service. The food options were very limited, maybe to 6-7 brunch options and although it was all you can eat, you just order what you want and they bring it to the table and it seemed extremely overpriced for the options and quality. Service was mediocre at best, we rarely saw our server and for such a large party, she only brought out one or two of the table servings to our party, when it should've been 3 or 4 table servings. At $80 a person we probably won't be back until they bring back their actual all you can eat brunch with more options and you can get up and choose more selections and maybe we'll come back if they lower their cost.

OK. I'm perhaps going out on a limb here, but I feel like there should be a separate listing for Geordie's Steak since I have a different rating for my experience when we toured the Wrigley Mansion vs. eating at the restaurant. I'll leave it up to the Yelp Gods though where the fate of this listing goes! The happy hour here is a great deal. From 3-6 and all day Wednesday half their lounge menu selections are half off, and there are also discounts on wine and cocktails. We did a self-guided tour of the mansion to work up an appetite before going to indulge in discounted drinks and food. All the happy hour items looked so good it was hard to pick out just one thing. I was very intrigued by the Spam Cubano sandwich. I've never had Spam in a Cuban sandwich before and it seemed fitting to use it at this restaurant since Geordie Hormel (Of Hormel Spam family fame) bought this mansion back in the '90s. The sandwich was a generous portion, with pressed/toasted bread, whole grain mustard, pickles, pulled pork, Spam and cheese. It was surprisingly good and one of the better Cuban sandwiches I've had in the Phoenix area, albeit more of a fusion sandwich. I loved how the fresh house-made chips that came with it was served in a Spam canister. While I appreciated that they were made in-house they were fried for too long and were tasting nearly burnt and also too oily for my tastes. At $6 the sandwich was a great deal. Other offerings that were part of the happy hour menu were calamari, flatbread, and brisket sandwiches. Service was excellent and Dylan was awesome. Note that there will be a $5 charge added to your party's bill if you are not a member of the Wrigley Mansion Club. However, you can get a "trial" membership for $5 that allows you member benefits for a month. Yearly memberships start at $20 (Not bad if you are going to dine or take a tour here more than once). I had a great dining experience here overall and I'd love to come back to try more off their menu.

Have experienced wrigley mansion brunch twice before (pre-Covid). Was originally a decadent brunch buffet with endless mimosas/champagne. Post Covid, at the same price, you have a menu and select A meal and pay for mimosas. Only disappointed because we were expecting what we previously experienced. And for both services, at the same price, definitely don't feel like worth the money (as it was before). Such a shame!!!!

Good food. Lied about their caviar. (Right?! Why!?) The food was good. Service quite fine and the venue, of course, irreplaceable. I happen to know of Black River Caviar, a terrific caviar producer out of Uruguay. I met them on Cape Cod in November and in Montevideo this February. They are a fine producer. Most people don't know about them. Which makes Geordie's lying al the more confusing. On Tock and on their menu, Black River is precisely promoted as their provider. (On the print menu. On Tock.) When it comes to the table, it's Blue River. I had never heard of them. Researched; it is produced by an anonymous Wyoming entity doing business out of Colorado. I assume I got a boatload of mercury, but whatever, it tasted fine if not great. So why lie about it? I don't get it. We would have ordered it for its novelty alone (though the shady background now dissuades me). Instead, I am now concerned about what else was misrepresented. I assume this is the doing of a dishonest procurer and the chef doesn't know about it, but I'm not sure. Ny partner and I are part of James Beard. Geordie's and Christopher's (sister restaurant) are out of the running for now. Hopefully they account for this, now or down the road. Fine dining is more than pretty plates. Caviar emptor.