"This converted Victorian — with its rustic indoor, patio, and garden seating — is a mainstay for bourbon fans, but its happy hour is an absolute steal: For $7, customers can choose from a selection of whiskies (Henry McKenna, Evan Williams, etc.), which they can drink in a sour, neat, on the rocks, or with soda. The rest of the menu is similarly budget-friendly, with cocktails, deviled eggs, and beef and cheese sandwiches all clocking in at $8. It runs from 4 to 7 p.m. daily." - Brooke Jackson-Glidden, Maya MacEvoy
