"Can a bar be sophisticated and cozy at the same time? James Beard nominee Rob Roy achieves that rare equilibrium with artfully placed gentle lighting, elegant yet comfortable leather stools (with, let’s celebrate this, back support!) a den-like sofa area, and an ace lineup of impeccably composed drinks. A venerable figure in the rise of Seattle’s craft cocktail community, it’s been open since 2009 and hasn’t stagnated one bit. The special move here is porting contemporary techniques and ingredients into classic cocktails: Sherry and a river stone tincture give their martini alluring minerality, while pandan and aged rum fat-washed with coffee-infused butter boost the Jungle Bird right into the stratosphere. There’s also an equally great selection of signature newer-school drinks, and an intriguing menu of no-alcohol cocktails." - Meg van Huygen, Mark DeJoy, Eater Staff
