Dame

Dive into Le Sia, the East Village hotspot where Chinese seafood meets Cajun flair, serving up spicy crawfish and crab boils in a lively, rustic setting.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

The Meat Hook is a beloved butcher shop known for its top-notch, pasture-raised meats, creative sausages, and delightful grocery offerings in a welcoming setting.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Cafe China serves authentic Sichuan classics in a chic 1930s Shanghai-styled, three-story space perfect for sharing fiery, flavorful family-style meals.

For over 30 years, Flor de Mayo has been serving a tasty fusion of Peruvian and Chinese dishes, killer cocktails, and hearty portions in a cozy Upper West Side spot.

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.

Upstairs on Fifth Ave, Gopchang Story serves up sizzling Korean BBQ specializing in crispy, juicy grilled beef intestines with killer fried rice.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.