"An old-school spot famous for its signature crispy tacos that continue to divide opinion: “for those who love it, there’s nothing like it, and it satisfies a craving that nothing else does,” while “naysayers may disagree, but it’s a legend for a reason.” The recommended approach is practical and sensory: “slather on the salsa, which just adds another level of flavor.” Don’t limit yourself to tacos—“at least one burrito should be included in each trip.” Note that the food is best enjoyed on-site to prevent the crispy shell from going soft. — Rebecca Roland, associate editor" - Eater Staff