Tito’s Tacos
Mexican restaurant · Clarkdale
11222 Washington Pl, Culver City, CA 90230
Highlights
Crispy tacos, beef & bean burritos, chips & salsa.
Crispy tacos, beef & bean burritos, chips & salsa.
"Culver City has a problem when it comes to restaurant turnover, but Tito’s is an exception—they’ve been around for more than 50 years, with a hardcore following to prove it. We wouldn't claim Tito's has the best tacos in town, but one of their classic cheese-covered, crispy-shelled tacos scratches a nostalgic itch in a way few other foods can. This walk-up spot on Washington has a constant line of people waiting to order their tacos by the box, but it’s worth knowing that the beef and bean combo burritos are just as good." - nikko duren, brant cox
"For such an old-school spot, Tito’s and its signature crispy tacos continue to be pretty polarizing. For those who love it, there’s nothing like it, and it satisfies a craving that nothing else does. Naysayers may disagree, but it’s a legend for a reason. The crispy-shelled tacos are essential in any order, but don’t neglect the beef and bean burrito, or just a classic bean and cheese. The not-so-secret strategy for achieving the ideal Tito’s meal is to slather on the salsa, which just adds another level of flavor. The food here is best enjoyed on-site to prevent the crispy shell from going soft." - Rebecca Roland
"An old-school spot famous for its signature crispy tacos that continue to divide opinion: “for those who love it, there’s nothing like it, and it satisfies a craving that nothing else does,” while “naysayers may disagree, but it’s a legend for a reason.” The recommended approach is practical and sensory: “slather on the salsa, which just adds another level of flavor.” Don’t limit yourself to tacos—“at least one burrito should be included in each trip.” Note that the food is best enjoyed on-site to prevent the crispy shell from going soft. — Rebecca Roland, associate editor" - Eater Staff
"I read that Tito’s Tacos in Culver City is highlighted in the New York Times’ account of Los Angeles hardshell tacos as an enduring regional example of the specialty." - Matthew Kang
"The meat, bean, and cheese burrito is a pro move for those in the know at Tito’s, even though the hard-shelled tacos earn all the love. Old-school flavors and the restaurant’s signature salsa somehow combine under the California sunshine into something totally unique. In April 2024, Tito’s also made the unprecedented move of adding a chicken burrito to the menu." - Rebecca Roland
