Tito’s Tacos
Mexican restaurant · Clarkdale
11222 Washington Pl, Culver City, CA 90230
Highlights
Iconic crispy tacos with a mild, tomato-based salsa.
Iconic crispy tacos with a mild, tomato-based salsa.
"Culver City has a problem when it comes to restaurant turnover, but Tito’s is an exception—they’ve been around for more than 50 years, with a hardcore following to prove it. We wouldn't claim Tito's has the best tacos in town, but one of their classic cheese-covered, crispy-shelled tacos scratches a nostalgic itch in a way few other foods can. This walk-up spot on Washington has a constant line of people waiting to order their tacos by the box, but it’s worth knowing that the beef and bean combo burritos are just as good." - nikko duren, brant cox
"For such an old-school spot, Tito’s and its signature crispy tacos continue to be pretty polarizing. For those who love it, there’s nothing like it, and it satisfies a craving that nothing else does. Naysayers may disagree, but it’s a legend for a reason. The crispy-shelled tacos are essential in any order, but don’t neglect the beef and bean burrito, or just a classic bean and cheese. The not-so-secret strategy for achieving the ideal Tito’s meal is to slather on the salsa, which just adds another level of flavor. The food here is best enjoyed on-site to prevent the crispy shell from going soft." - Rebecca Roland
"Tito’s is known for its signature crispy tacos and is a legendary spot that satisfies cravings with its unique flavors. The ideal strategy is to slather on the salsa for added flavor. It's recommended to enjoy the food on-site to keep the crispy shell from going soft." - Eater Staff
"Critic at large Tejal Rao documents the history of hardshell tacos in Los Angeles, from Mitla Cafe in San Bernardino, which inspired Glen Bell to open Taco Bell, to Tito’s Tacos in Culver City." - Matthew Kang
"The meat, bean, and cheese burrito is a pro move for those in the know at Tito’s, even though the hard-shelled tacos earn all the love. Old-school flavors and the restaurant’s signature salsa somehow combine under the California sunshine into something totally unique. In April 2024, Tito’s also made the unprecedented move of adding a chicken burrito to the menu." - Rebecca Roland
