Fraiche

Michelin-starred tasting menu spotlights seasonal, local vegetables

Chewy bagels with lox, pastrami, Jewish ramen, cocktails

Hearth-fired Mid-Atlantic cuisine with hyper-local ingredients

Northern Indian cuisine with colorful decor & cocktails

Contemporary American restaurant and bar with seasonal dishes

Housemade charcuterie, unique pastas, white truffles, quality ingredients

Farm-to-table American fare in rustic digs; farm-fresh options

Sushi, wagyu, cocktails, sake, and lychee martinis served

Globally inspired cuisine & craft cocktails in elegant hotel space

Fresh fish, Hawaiian spin, healthy ingredients, customizable bowls