Underground Atlanta

Tourist attraction · Atlanta

4

@eater

"Alyson Williams and chef Yusef Walker (Negril Village, Ms. Icey’s) founded this pizza pop-up now at Underground Atlanta serving pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Dolo’s Pizza is opening as a permanent restaurant along Lower Alabama at Underground Atlanta." - Beth McKibben

The Best Food and Restaurant Pop-Ups in Atlanta - Eater Atlanta

50 Upper Alabama St, Atlanta, GA 30303 Get directions

undergroundatl.com
@underground_atlanta

4 Postcards

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