"Chef Bart Vandaele’s cafe in Capitol Hill is serving to-go brunch on weekends from 10 a.m. to 3 p.m. (pickup or delivery via Uber, Postmates, or Grubhub). Options include buttermilk fried chicken and Belgian waffles with jalapeno honey syrup or a breakfast sandwich with bacon sprinkles, pork sausage, American cheese, and a sunny side up egg. Add a “Bloody Feast” (bottle of vodka with two bottles of spicy Tabasco bloody mary mix) for $35. — Tierney Plumb" - Vinciane Ngomsi