"Even if you don’t love beer, the tasting of brews ($75pp) at this 15-course, $145 omakase within the Hilton West Palm is worth the adventure. Some are reminiscent of champagne, some evoke citrus or cherries, but all complement the delicate morsels of raw fish like Japanese sea scallop with Ossetra or stone crab hand roll at this new location of the Chicago-based, Michelin-starred sushi spot. There are only 14 seats, so interaction with the sushi chef is very personal." - Beth Landman