"The self-pour taphouse directly across from Nationals Park stars 99 types of draft beer, seltzer, cider, wines, and cocktails, all ready to be dispensed around the perimeter of the glossy, red-tiled bar. Patrons grab a glass or Solo cup for a DIY tasting that costs around 75 cents to $1 per ounce. Pub grub includes brick oven pizza and ridiculously thick mozzarella sticks. Happy hour runs from noon to 8 p.m. on Thursday and Fridays." - Tierney Plumb